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Unsweetened hibiscus herbal tea
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
20
KCAL / 100G
Carbs
0g
· 0%
Protein
0g
· 0%
Fat
0g
· 100%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
1mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Avoya Blend Hibiscus contains 20 calories per 100 grams. The calorie total will vary with serving size.
Based on the provided nutrition facts, it has 0 grams of carbohydrates per 100 grams. No sugar value is provided separately.
No, it provides 0 grams of protein per 100 grams. It should not be considered a protein source.
According to the provided values, it has 0 grams of fat per 100 grams. That may appeal to people monitoring fat intake.
No, it contains 0 grams of fiber per 100 grams. It is not a fiber source based on the listed data.
The glycemic index is listed as 0. This can be useful for people tracking glycemic impact.
Yes, it is listed as compatible with keto. Its 0 grams of carbs per 100 grams also supports that fit.
Yes, it is listed as suitable for both vegan and vegetarian diets. It is also compatible with pescatarian, gluten-free, paleo, Mediterranean, and sattvik eating patterns.
From the provided facts, it has 20 calories per 100 grams and 0 grams of carbs, fat, protein, and fiber. It also fits several diet patterns, but it is classified as processed.
Yes, this product is classified as processed. Its processing level is an important part of evaluating the product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.