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Source of healthy fats and fiber
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Avocado salad without dressing (180 g) has 158 calories. That works out to 88 calories per 100 g. It contains 10.4 g of carbs, 2.7 g of protein, 12.8 g of fat and 6.7 g of fiber. Its 0.3 mg of Copper covers 32% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 180 g
158
KCAL / 180G
Carbs
10.4g
· 4% DV
Protein
2.7g
· 5% DV
Fat
12.8g
· 16% DV
Fiber
6.7g
· 24% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 25% · Protein 6% · Fat 69%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 158 kcal | |
| Total fat | 12.8 g | 16% |
| Saturated fat | 1.85 g | 9% |
| Trans fat | 0 g | |
| Sodium | 13 mg | 1% |
| Total carbohydrate | 10.4 g | 4% |
| Fiber | 6.7 g | 24% |
| Protein | 2.7 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 158 kcal |
| ½ cup (chopped) | 75 g | 66 kcal |
| 100 g | 100 g | 88 kcal |
| 1 serving (small) | 120 g | 106 kcal |
| 1 cup (chopped) | 150 g | 132 kcal |
| 1 pack (medium) | 200 g | 176 kcal |
| 1 serving (large) | 280 g | 246 kcal |
| 1 bottle (large) | 350 g | 308 kcal |
Calculated from 88 calories per 100 g.
To make avocado salad without dressing, gently toss ripe avocado with chopped cucumber, tomatoes, leafy greens, and herbs. The avocado adds natural creaminess, so extra sauce is unnecessary; add lemon juice if you want a brighter flavor and slower browning.
Tomatoes, cucumber, red onion, lettuce, arugula, and fresh herbs pair well with avocado salad without dressing. For a more substantial bowl, add chickpeas or corn; choose juicy, fresh ingredients so the salad is flavorful without a separate dressing.
To slow browning in avocado salad without dressing, coat the cut avocado with lemon or lime juice and limit its exposure to air. Store the salad in an airtight container in the refrigerator, though the avocado may still darken slightly over time.
A ripe avocado for avocado salad without dressing yields slightly to gentle pressure but does not feel mushy. Avoid fruit with sunken spots or very soft patches, which may be bruised inside; a firm avocado can ripen at room temperature before use.
Yes, you can prepare avocado salad without dressing ahead, but it is best to cut and add the avocado just before serving. Wash and chop the other ingredients in advance, refrigerate them covered, and combine everything when ready to eat.
Avocado salad without dressing is best eaten the day it is made, even when refrigerated in a covered container. The avocado can brown and watery vegetables can soften, so discard the salad if it has been left at room temperature for an extended period.
Avocado salad without dressing goes well with grilled fish, eggs, soup, or roasted vegetables. Add chickpeas or beans for a more filling plant-based meal, or serve it alongside toast as a simple lunch.
No, the skin and pit are not normally eaten in avocado salad without dressing. Scoop or peel the ripe flesh and discard both; the skin is tough and the pit is hard, so neither belongs in the finished salad.
Yes, avocado salad without dressing can be served for breakfast with eggs, toast, or smoked fish. Prepare it shortly before eating so the avocado stays fresh and the vegetables do not release too much liquid.
Avocado salad without dressing can fit a weight-loss meal because vegetables and avocado can make a satisfying combination. Avocado is energy-dense, however, so the amount used and the rest of the meal still affect its overall fit.
Vitamins
B5
1.22mg · 24% DV
Folate
97.2µg · 24% DV
Vitamin K
28.44µg · 24% DV
Vitamin C
20.16mg · 22% DV
Minerals
Copper
0.29mg · 32% DV
Potassium ⭐
729mg · 21% DV
Manganese
0.34mg · 15% DV
Phosphorus
76mg · 11% DV
Sodium
13mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 158 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Avocado salad without dressing combines ripe avocado with other salad ingredients, served without a separate dressing. It has no single traditional place of origin: it is a flexible, modern salad found in many cuisines as avocados have become widely available. The other ingredients vary, so the avocado’s creamy texture and mild, buttery flavour take centre stage.
Serve it as a light lunch or alongside grilled fish, roasted vegetables or other main dishes; it also works well as part of a larger spread. In a simple meal, its fibre and unsaturated fats make it more satisfying than a leafy salad alone. Add beans or chickpeas for extra substance, or keep the rest of the ingredients crisp and fresh for a lighter plate.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.85g
MONOUNSATURATED
8.19g
POLYUNSATURATED
1.71g
Omega 6:3 ratio 10.8:1
Above the ideal 4:1 (10.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.