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Provides healthy fats, fiber, and vitamin C
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Avocado nectarine salad (150 g) has 156 calories. That works out to 104 calories per 100 g. It contains 14.7 g of carbs, 2.3 g of protein, 11 g of fat and 7.7 g of fiber. Its 0.2 mg of Copper covers 23% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 150 g
156
KCAL / 150G
Carbs
14.7g
· 5% DV
Protein
2.3g
· 5% DV
Fat
11g
· 14% DV
Fiber
7.7g
· 28% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 6% · Fat 59%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 156 kcal | |
| Total fat | 11 g | 14% |
| Saturated fat | 1.58 g | 8% |
| Trans fat | 0 g | |
| Sodium | 11 mg | 0% |
| Total carbohydrate | 14.7 g | 5% |
| Fiber | 7.7 g | 28% |
| Protein | 2.3 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 150 g | 156 kcal |
| ½ cup (small) | 75 g | 78 kcal |
| 100 g | 100 g | 104 kcal |
| 1 serving (medium) | 180 g | 187 kcal |
| 1.5 cup (large) | 225 g | 234 kcal |
| 1 serving (large) | 280 g | 291 kcal |
| 2 cup (extra large) | 300 g | 312 kcal |
Calculated from 104 calories per 100 g.
A simple lemon and olive oil dressing works especially well with avocado nectarine salad. Its acidity balances the sweet fruit and rich avocado; add it just before serving so the greens stay crisp.
Yes, you can grill the nectarines for avocado nectarine salad. Halve or slice firm fruit, grill briefly until lightly marked, then let it cool before combining it with the avocado so the salad stays fresh rather than wilted.
Keep avocado nectarine salad from getting soggy by drying washed greens thoroughly and adding dressing only just before serving. If you are transporting it, pack the dressing separately and combine everything at the table.
Choose a ripe but still firm avocado for avocado nectarine salad; it should yield gently to pressure without feeling mushy. A very soft avocado can collapse when tossed with juicy nectarine slices.
You can prep avocado nectarine salad components ahead, but assemble it shortly before serving. Store the cut nectarine and greens separately, and wait to cut the avocado and dress the salad to preserve its color and texture.
Chickpeas, grilled chicken, or cooked shrimp make avocado nectarine salad more substantial. Add them after the fruit and greens are tossed, so delicate nectarine slices do not get crushed.
Yes, ripe peaches can replace nectarines in avocado nectarine salad. Leave the peach skin on if you like its texture, and choose fruit that is fragrant but firm enough to slice neatly.
For avocado nectarine salad, cut nectarines into thin wedges or bite-size slices, working around the pit. Even pieces are easier to eat and distribute their sweetness throughout the salad.
Peppery arugula, baby spinach, and tender lettuce all pair well with avocado nectarine salad. Arugula adds a sharper contrast to the sweet fruit, while mild greens let the avocado and nectarine stand out.
For a picnic, pack avocado nectarine salad in a chilled, sealed container and keep its dressing separate. Add the dressing just before eating, and avoid leaving the salad warm for an extended period.
Vitamins
B5
1.08mg · 22% DV
Vitamin K
25.2µg · 21% DV
Folate
79.5µg · 20% DV
Vitamin C
15.15mg · 17% DV
Minerals
Copper
0.21mg · 23% DV
Potassium ⭐
585mg · 17% DV
Manganese
0.27mg · 12% DV
Phosphorus
63mg · 9% DV
Sodium
11mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 156 calories in 1 cup (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Avocado nectarine salad brings together ripe avocado and juicy nectarine, often with leafy greens and a simple dressing. It is a flexible, contemporary salad rather than a dish tied to one particular culinary tradition, and the fruit can be swapped or supplemented according to the season.
Sweet, fragrant nectarine contrasts with avocado’s rich, buttery texture; a squeeze of lemon and crisp greens keep the combination fresh. Serve it as a light lunch or alongside grilled vegetables, fish or other summer dishes. It offers fibre and unsaturated fats, and you can make it more substantial with chickpeas or a grain such as quinoa.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.58g
MONOUNSATURATED
7.1g
POLYUNSATURATED
1.44g
Omega 6:3 ratio 10.3:1
Above the ideal 4:1 (10.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.