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Herbal infusion, very low calorie
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Avocado leaf tea (240 g) has 2 calories. That works out to 1 calories per 100 g. It contains 0.5 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
2
KCAL / 240G
Carbs
0.5g
· 0% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 2 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2.4 mg | 0% |
| Total carbohydrate | 0.5 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 2 kcal |
| 1 teaspoon (diced) | 5 g | 0 kcal |
| 1 tablespoon (diced) | 15 g | 0 kcal |
| 100 g | 100 g | 1 kcal |
| 1 serving (half) | 120 g | 1 kcal |
| 1 cup (small) | 180 g | 2 kcal |
| 1 cup (large) | 350 g | 4 kcal |
| 2 cup (double) | 480 g | 5 kcal |
Calculated from 1 calories per 100 g.
Avocado leaf tea is traditionally used as a soothing herbal drink, but strong clinical evidence for specific health benefits is lacking. It has not been shown to treat disease, and it should not replace prescribed medicines.
Make avocado leaf tea by steeping food-grade dried avocado leaves in hot water, then straining them out. Some recipes lightly toast the leaves first, which gives the infusion a deeper, slightly smoky flavor.
Some avocado leaves contain persin, and the amount can vary by variety; that does not mean every properly prepared cup is poisonous. Human safety evidence is limited, so avoid leaves from unidentified trees and use only leaves sold for culinary use.
No, leaves from every avocado tree should not be assumed suitable for tea. Avocado varieties can differ in leaf composition, and ornamental or unidentified trees may not be intended for food use. Choose leaves specifically sold for culinary use.
Avocado leaf tea has an herbal, earthy flavor that can be mildly bitter, with an aroma some people describe as anise-like. Toasting the leaves before steeping can make the flavor stronger and more roasted.
Avocado leaf tea is naturally caffeine-free when made only from avocado leaves. A packaged blend may include black tea, green tea, or another caffeinated ingredient, so check what is mixed into it.
Avocado leaf tea has not been proven to lower blood sugar reliably. Do not use it in place of diabetes medicine or change a medication dose because of it; ask your clinician before making it a regular drink if you have diabetes.
There is no established daily intake shown to be safe for avocado leaf tea, and leaf composition varies among avocado varieties. Avoid making frequent, concentrated servings a routine, particularly when the leaves' source or variety is unknown.
Yes, fresh leaves can be steeped, but dried culinary leaves are easier to store and prepare consistently. Do not assume that leaves picked from a garden tree are suitable: the variety and intended food use may be unknown.
Safety during pregnancy and breastfeeding has not been adequately studied. If you are pregnant or breastfeeding, ask your healthcare professional before drinking avocado leaf tea regularly, and avoid using concentrated preparations for medicinal purposes.
Vitamins
Vitamin K
0.48µg · 0% DV
B2
0mg · 0% DV
B6
0mg · 0% DV
Vitamin C
0.24mg · 0% DV
Minerals
Manganese
0.05mg · 2% DV
Copper
0.01mg · 1% DV
Magnesium
2.88mg · 1% DV
Potassium ⭐
19mg · 1% DV
Sodium
2.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 2 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Avocado leaf tea is an herbal infusion made by steeping fresh or dried avocado leaves in hot water. It is associated especially with Mexican and Central American cooking, where avocado leaves may also be used to season food; it is less familiar as an everyday drink in many other places.
The flavour varies with the leaves and steeping time, but is often described as herbal, gently spiced and aromatic. Strain and drink it plain, or serve it as you would another herbal tea, at breakfast or between meals. It is a very low-calorie infusion, with 1 calorie per 100 g. If you prefer a milder cup, steep the leaves briefly and skip sweeteners so their subtle aroma comes through.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.