Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Finely ground coffee, Turkish-style, traditional preparation
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (small) of Atatürk coffee (60 g) has 1 calories. That works out to 1 calories per 100 g. It contains 0.1 g of carbs, 0.1 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (small) · 60 g
1
KCAL / 60G
Carbs
0.1g
· 0% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 50% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 1 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.6 mg | 0% |
| Total carbohydrate | 0.1 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 cup (small) | 60 g | 1 kcal |
| 1 serving (small) | 60 g | 1 kcal |
| 1 piece (medium) | 70 g | 1 kcal |
| 1 cup (medium) | 90 g | 1 kcal |
| 100 g | 100 g | 1 kcal |
| 1 cup (large) | 120 g | 1 kcal |
| 2 cup (double) | 120 g | 1 kcal |
Calculated from 1 calories per 100 g.
Atatürk coffee is finely ground coffee prepared in the Turkish style, traditionally simmered with water and served unfiltered. The name alone does not establish a particular historical recipe or prove that the drink was personally created by Atatürk.
Make Atatürk coffee by combining the finely ground coffee with cold water in a cezve and heating it gently. Add sugar at the start if you want it sweet, then remove the pot as the foam rises and pour without filtering.
Atatürk coffee is made in the Turkish-coffee style, with very fine grounds and no filtering. The name does not identify a universally standardized recipe, so any difference from another Turkish coffee may come from its blend, roast, or producer.
Use an extra-fine, powder-like grind for Atatürk coffee. Coarser grounds do not settle and brew in the same way, and they can leave the cup with a noticeably different texture. Look for coffee explicitly ground for Turkish-style preparation.
Atatürk coffee is traditionally served unfiltered so the fine grounds remain in the cup and settle at the bottom. Filtering removes the sediment and changes the characteristic body; let the coffee rest briefly before drinking to give the grounds time to sink.
Yes, you can make Atatürk coffee in a machine designed for Turkish coffee. A regular drip coffee maker is not suitable: it is built to filter coarser grounds and will not produce the traditional texture or foam.
For foamy Atatürk coffee, heat the coffee and water slowly over low heat. Stir before heating, then leave it undisturbed as it warms; take the cezve off the heat when the foam rises, before the coffee boils over.
Yes, Atatürk coffee contains caffeine because it is made from coffee beans. Its caffeine content varies with the coffee used and how it is prepared, so avoid drinking it late in the day if caffeine tends to disrupt your sleep.
You can swallow some of the fine grounds in Atatürk coffee, but there is no need to drink the sediment at the bottom. Let the cup stand briefly so the grounds settle, then leave the thick residue behind.
Store Atatürk coffee in a tightly sealed container away from heat, light, and moisture. Because finely ground coffee loses its aroma faster than whole beans, close the package promptly after each use and keep it in a dry cupboard.
Vitamins
B3
0.18mg · 1% DV
B2
0.01mg · 1% DV
B1
0.01mg · 1% DV
B5
0.02mg · 0% DV
Minerals
Potassium ⭐
30mg · 1% DV
Copper
0.01mg · 1% DV
Magnesium
1.8mg · 0% DV
Manganese
0.01mg · 0% DV
Sodium
0.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 1 calories in 1 cup (small) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Atatürk coffee is finely ground coffee prepared in the Turkish style, traditionally simmered with water in a small pot rather than filtered. The foam is shared between the cups, while the grounds settle at the bottom. The name alone does not establish a separate regional recipe, so its defining feature here is the familiar Turkish-coffee preparation.
It is usually served in a small cup, often after a meal or when welcoming guests, with a glass of water alongside. Expect a concentrated, robust taste and a little sediment in the final sips. Plain coffee contributes very little nutritionally; adding sugar changes that, so order or make it unsweetened for a lighter cup. Let the grounds settle before drinking, and leave the last sip if you prefer to avoid them.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.