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Slender green asparagus spears with tapered tips are lightly coated in glossy butter and arranged on a plate, their surfaces showing a few golden-brown spots.
●Low GI

Asparagus sautéed in butter Calories

Asparagus sautéed in butter is a low-calorie vegetable dish rich in fiber, folate, and vitamin A. Butter adds healthy fats and flavor.

In season: Spring

CALORIES · 100 G

68kcal

GI

15low

POTASSIUM · 100 G

210mg

FIBER · 100 G

2.2g

Quick answer

6 piece (medium) of Asparagus sautéed in butter (90 g) has 61 calories. That works out to 68 calories per 100 g. It contains 3.9 g of carbs, 2.2 g of protein, 4.5 g of fat and 2 g of fiber. Its 288 µg of Vitamin A covers 32% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.

Asparagus sautéed in butter Nutrition Facts

Selected: 6 piece (medium) · 90 g

61

KCAL / 90G

Carbs

3.9g

· 1% DV

Protein

2.2g

· 4% DV

Fat

4.5g

· 6% DV

Fiber

2g

· 7% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 24% · Protein 14% · Fat 62%

Asparagus sautéed in butter nutrition facts table · 6 piece (medium) (90 g)

NutrientAmount% DV
Calories61 kcal
Total fat4.5 g6%
Saturated fat2.79 g14%
Trans fat0.11 g
Sodium50 mg2%
Total carbohydrate3.9 g1%
Fiber2 g7%
Protein2.2 g4%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Asparagus sautéed in butter?

ServingAmountCalories
1 piece (medium)15 g10 kcal
4 piece (small)60 g41 kcal
6 piece (medium)90 g61 kcal
100 g100 g68 kcal
1 serving (medium)100 g68 kcal
8 piece (large)120 g82 kcal
1 cup (chopped)130 g88 kcal
2 cup (chopped)260 g177 kcal

Calculated from 68 calories per 100 g.

Frequently Asked Questions About Asparagus sautéed in butter

How do you make asparagus sautéed in butter?

To make asparagus sautéed in butter, rinse the spears, trim their tough ends, and dry them well. Melt butter in a skillet, add the asparagus, and turn it over medium heat until just tender. Season with salt and pepper and serve warm.

How long does asparagus sautéed in butter take to cook?

Asparagus sautéed in butter usually cooks in just a few minutes, depending on how thick the spears are. Turn them as they cook and take them off the heat while they are still slightly crisp; overcooking makes them limp.

Do you need to peel asparagus for asparagus sautéed in butter?

Usually, no: thin or medium green spears for asparagus sautéed in butter do not need peeling. For thick spears, peel only the tough lower portion with a vegetable peeler, then trim the woody ends so the stalks cook evenly.

Can you use white asparagus for asparagus sautéed in butter?

Yes, white asparagus works for asparagus sautéed in butter, but it needs more preparation than green asparagus. Peel the stalks thoroughly and expect them to take longer to soften, since white spears are often thicker and have a tougher outer layer.

Can asparagus sautéed in butter be made with frozen asparagus?

Yes, frozen spears can be used for asparagus sautéed in butter. Thaw them first and pat them dry so excess water does not collect in the pan; then sauté until heated through and lightly tender, rather than cooking them for too long.

What goes well with asparagus sautéed in butter?

Asparagus sautéed in butter pairs well with eggs, roast chicken, fish, potatoes, and rice. Add it to a spring meal alongside grilled salmon, or serve it with scrambled eggs for a simple brunch.

Can you eat asparagus sautéed in butter cold?

Yes, asparagus sautéed in butter can be eaten cold, though it is usually served warm. Chilled leftovers work well chopped into a salad or folded into an omelet; let them cool promptly and refrigerate them in a covered container.

How do you keep asparagus sautéed in butter from getting soggy?

To keep asparagus sautéed in butter from getting soggy, dry the spears after washing and avoid crowding the pan. Cook over medium-high heat, turning them rather than covering the skillet, so moisture can escape and the stalks stay firm.

Can you add garlic to asparagus sautéed in butter?

Yes, garlic is a common addition to asparagus sautéed in butter. Add finely chopped garlic near the end of cooking so it flavors the butter without burning; lemon juice or grated Parmesan can also be added just before serving.

Does asparagus sautéed in butter make your urine smell different?

Yes, asparagus sautéed in butter can make some people notice a temporary change in urine odor. Compounds formed as the body breaks down asparagus are responsible, and not everyone produces or detects the smell.

Asparagus sautéed in butter Vitamins & Minerals

Vitamins

Vitamin A

288µg · 32% DV

Vitamin K

34.2µg · 29% DV

Folate

49.5µg · 12% DV

B1

0.14mg · 12% DV

Minerals

Copper

0.18mg · 20% DV

Iron

1.8mg · 10% DV

Phosphorus

50mg · 7% DV

Manganese

0.14mg · 6% DV

Potassium ⭐

189mg · 6% DV

Sodium

50mg · 2% DV

Asparagus sautéed in butter Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

0.9
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Asparagus sautéed in butter

To burn the 61 calories in 6 piece (medium) (90 g):

🚶

15min

Walking (5 km/h)

🏃

6min

Running (8 km/h)

🚴

8min

Cycling

🏊

7min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Asparagus sautéed in butter?

Asparagus sautéed in butter is made by cooking fresh asparagus spears briefly in a pan with butter. It is a simple preparation rather than a dish tied to one particular region, and it lets the vegetable’s gently grassy, slightly sweet flavour come through.

The spears are usually served warm as a side, tender but still a little crisp. Pair them with fish, eggs or a roast, or add them to a spring meal alongside grains. Asparagus contributes fibre and the dish remains vegetable-forward; the butter brings richness and accounts for much of its fat. Use just enough butter to coat the spears if you want a lighter result.

How Nutritious Is Asparagus sautéed in butter?

Nutrient density

High

78/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

48/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Asparagus sautéed in butter Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Asparagus sautéed in butter Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Asparagus sautéed in butter Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Asparagus sautéed in butter Fat Profile

SATURATED

2.79g

MONOUNSATURATED

1.08g

POLYUNSATURATED

0.16g

⚖️

Omega 6:3 ratio 2.4:1

Below the ideal 4:1 — a good omega balance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.