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High vitamin C, low calorie, refreshing salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
22
KCAL / 100G
Carbs
2.7g
· 44%
Protein
2.6g
· 42%
Fat
0.4g
· 14%
Fiber
1.6g
Vitamins
Vitamin K
108µg · 90% DV
Vitamin C
25mg · 28% DV
Folate
97µg · 24% DV
Vitamin A
119µg · 13% DV
Minerals
Calcium
160mg · 16% DV
Iron
2mg · 11% DV
Magnesium
47mg · 11% DV
Potassium ⭐
370mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Arugula with lemon contains 22 calories per 100 grams. It is a low-calorie vegetable option.
Arugula with lemon provides 2.6 grams of protein per 100 grams. It offers some protein while remaining light in calories.
There are 2.7 grams of carbohydrates in 100 grams of arugula with lemon. This makes it a relatively low-carbohydrate choice.
Arugula with lemon contains 0.4 grams of fat per 100 grams. Its fat content is very low.
It provides 1.6 grams of fiber per 100 grams. Fiber can help make a meal feel more filling.
Arugula with lemon has a glycemic index of 15. This is considered a low GI value.
With 22 calories and 2.7 grams of carbs per 100 grams, arugula with lemon can fit into calorie-conscious eating patterns. Overall portion size and the rest of the meal still matter.
Yes, arugula with lemon is compatible with vegan and vegetarian diets. It also fits omnivore, paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, arugula with lemon is compatible with a gluten-free diet. It is listed as suitable for gluten-free eating.
Arugula with lemon is classified as minimally processed. It is a lightly processed vegetable-based option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.