Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥗
Light raw salad rich in fiber and vitamin K
In season: Spring · Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Arugula, Lamb's Lettuce and Tomato Salad (150 g) has 30 calories. That works out to 20 calories per 100 g. It contains 4.7 g of carbs, 2.7 g of protein, 0.6 g of fat and 2.7 g of fiber. Its 232.5 µg of Vitamin K covers 194% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
30
KCAL / 150G
Carbs
4.7g
· 2% DV
Protein
2.7g
· 5% DV
Fat
0.6g
· 1% DV
Fiber
2.7g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 31% · Fat 15%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 30 kcal | |
| Total fat | 0.6 g | 1% |
| Saturated fat | 0.08 g | 0% |
| Trans fat | 0 g | |
| Sodium | 26 mg | 1% |
| Total carbohydrate | 4.7 g | 2% |
| Fiber | 2.7 g | 10% |
| Protein | 2.7 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 30 kcal |
| 1 cup (small) | 50 g | 10 kcal |
| 1 cup (medium) | 75 g | 15 kcal |
| 100 g | 100 g | 20 kcal |
| 1 serving (small) | 100 g | 20 kcal |
| 1 bottle (large) | 200 g | 40 kcal |
| 1 serving (large) | 250 g | 50 kcal |
| 1 serving (extra large) | 350 g | 70 kcal |
Calculated from 20 calories per 100 g.
To make arugula, sorrel and tomato salad, toss washed, thoroughly dried leaves with chopped tomatoes. Add olive oil, a little salt and lemon juice just before serving. Sorrel is naturally tart, so taste the dressing before adding much citrus.
A simple olive-oil and lemon dressing works well with arugula, sorrel and tomato salad. Sorrel already has a sharp, lemony taste, so add citrus gradually; a mild vinaigrette also works if you want a softer flavor.
Sorrel naturally tastes tart because of its characteristic plant acids; the sourness is not a sign that it has spoiled. Use ripe, sweet tomatoes and go easy on lemon juice to balance the flavor in arugula, sorrel and tomato salad.
Yes, young sorrel leaves can be eaten raw in arugula, sorrel and tomato salad, where their tart flavor pairs well with tomato. Sorrel contains oxalates, so people with a history of kidney stones should ask a clinician about frequent or large servings.
Yes, lamb's lettuce can replace sorrel in arugula, sorrel and tomato salad, but the result will taste milder and less tart. The names refer to different greens: Turkish kuzu kulağı is sorrel, not lamb's lettuce.
Dry the arugula and sorrel thoroughly after washing, and dress arugula, sorrel and tomato salad only just before serving. Chop and add the tomatoes at the last moment too, since their juices can soften the leaves.
You can wash and dry the leaves ahead of time, then keep them covered in the refrigerator. For fresh-tasting arugula, sorrel and tomato salad, wait to chop the tomatoes and add the dressing until just before serving.
Dressed arugula, sorrel and tomato salad is best eaten the day it is made because the leaves wilt and the tomatoes release juice. Store undressed leaves separately from chopped tomatoes and dressing to keep them fresher.
Arugula, sorrel and tomato salad pairs well with grilled fish or chicken, beans, and crusty bread. Its fresh, tangy flavor also makes it a useful side for richer mains, including roasted vegetables or grilled cheese.
Yes, arugula, sorrel and tomato salad is a light way to add leafy greens and vegetables to a meal. For a more filling dish, serve it with beans, grains, eggs or another protein rather than relying on the salad alone.
Vitamins
Vitamin K
232.5µg · 194% DV
Vitamin C
31.5mg · 35% DV
Folate
108µg · 27% DV
Vitamin A
180µg · 20% DV
Minerals
Manganese
0.47mg · 20% DV
Copper
0.15mg · 17% DV
Calcium
165mg · 17% DV
Potassium ⭐
510mg · 15% DV
Sodium
26mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 30 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Roka, kuzu kulağı (sorrel) and tomato salad combines peppery arugula, tangy sorrel leaves and juicy tomatoes. Here, kuzu kulağı means sorrel, not lamb’s lettuce. It is an easy raw salad to make with fresh greens, dressed simply with olive oil and lemon juice or vinegar.
The leaves bring a lively, slightly sharp flavour, while tomato adds juiciness and balances their bite. Serve it alongside grilled dishes, as part of a mezze-style spread, or with a simple lunch. It is a light salad with some fibre; a 100 g portion has 20 calories. For a more substantial meal, add chickpeas or another preferred protein, and keep the dressing modest if you want to maintain its light feel.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.26g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.