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Fiber-rich artichoke and onion vegetable dish with notable folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
8.7g
· 48%
Protein
2.1g
· 12%
Fat
3.2g
· 40%
Fiber
4.6g
Vitamins
Folate
62µg · 16% DV
Vitamin K
18µg · 15% DV
Vitamin C
6.1mg · 7% DV
B3
0.9mg · 6% DV
Minerals
Potassium ⭐
286mg · 8% DV
Magnesium
28mg · 7% DV
Sodium
160mg · 7% DV
Phosphorus
52mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
2g
POLYUNSATURATED
0.47g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
Artichokes with onions contain 68 calories per 100 g. The same amount provides 2.1 g of protein, 8.7 g of carbohydrates, and 3.2 g of fat.
Yes. Artichokes with onions have a glycemic index of 15, which is low. They also provide 4.6 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.