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Low GI

Artichoke with onion sauce Calories

Fiber-rich vegetable dish with onion sauce

CALORIES

72kcal

GI

15low

POTASSIUM

255mg

FIBER

4.6g

Artichoke with onion sauce Nutrition Facts

Selected: 100 g

72

KCAL / 100G

Carbs

10.8g

· 56%

Protein

2.3g

· 12%

Fat

2.7g

· 32%

Fiber

4.6g

Artichoke with onion sauce Vitamins & Minerals

Vitamins

Folate

52µg · 13% DV

Vitamin K

16µg · 13% DV

Vitamin C

6.5mg · 7% DV

B3

0.9mg · 6% DV

Minerals

Magnesium

33mg · 8% DV

Sodium

180mg · 8% DV

Phosphorus

58mg · 8% DV

Potassium

255mg · 8% DV

Artichoke with onion sauce Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Artichoke with onion sauce Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Artichoke with onion sauce Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Artichoke with onion sauce Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Artichoke with onion sauce Fat Profile

SATURATED

0.38g

MONOUNSATURATED

1.15g

POLYUNSATURATED

0.67g

⚖️

Omega 6:3 ratio 12.4:1

Above the ideal 4:1 (12.4:1).

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Artichoke with onion sauce — Frequently Asked Questions

How many calories are in artichoke with onion sauce?

Artichoke with onion sauce provides 72 calories per 100 g. The same amount contains 2.3 g of protein, 10.8 g of carbohydrates, and 2.7 g of fat.

Is artichoke with onion sauce low glycemic and suitable for a vegan diet?

With a glycemic index of 15, artichoke with onion sauce is a low-GI option. It is compatible with vegan, vegetarian, Mediterranean, flexitarian, and gluten-free diets, and provides 4.6 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.