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Fiber-rich vegetable dish, commonly prepared with olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
7.9g
· 41%
Protein
1.8g
· 9%
Fat
4.3g
· 50%
Fiber
4.6g
Vitamins
Vitamin K
14µg · 12% DV
Folate
42µg · 11% DV
Vitamin E
1.1mg · 7% DV
Vitamin C
5.2mg · 6% DV
Minerals
Potassium ⭐
290mg · 9% DV
Sodium
180mg · 8% DV
Iron
1mg · 6% DV
Magnesium
24mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.62g
MONOUNSATURATED
2.8g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 17.3:1
Above the ideal 4:1 (17.3:1).
Artichoke with eggplant contains 72 calories per 100 g. A 100 g serving provides 1.8 g protein, 7.9 g carbohydrates, and 4.3 g fat.
Yes, artichoke with eggplant is compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.