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Mixed artichoke, broad bean and diced beef dish rich in fiber, folate and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
108
KCAL / 100G
Carbs
7.6g
· 29%
Protein
7.2g
· 27%
Fat
5.2g
· 44%
Fiber
3.4g
Vitamins
B12
0.7µg · 29% DV
Vitamin K
18µg · 15% DV
B3
2.2mg · 14% DV
Folate
58µg · 14% DV
Minerals
Zinc
2mg · 18% DV
Phosphorus
96mg · 14% DV
Selenium
6.8µg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
Artichoke with broad beans and diced beef provides 108 calories per 100 g. Each 100 g also contains 7.2 g of protein, 7.6 g of carbohydrates, and 5.2 g of fat.
Its glycemic index is 32, which is in the low-GI range. It also provides 3.4 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.