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Fiber-rich, low-calorie vegetable salad with dill
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
6.8g
· 45%
Protein
1.6g
· 11%
Fat
3g
· 44%
Fiber
3.4g
Vitamins
Vitamin K
38µg · 32% DV
Folate
42µg · 11% DV
Vitamin C
5.8mg · 6% DV
B3
0.8mg · 5% DV
Minerals
Sodium
180mg · 8% DV
Phosphorus
46mg · 7% DV
Potassium ⭐
240mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
1.9g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Artichoke stem salad with dill contains 58 calories per 100 g. That serving also provides 1.6 g of protein, 6.8 g of carbohydrates, and 3 g of fat.
With a glycemic index of 15, it is a low-GI choice. It provides 3.4 g of fiber per 100 g and is compatible with vegan, vegetarian, gluten-free, Paleo, and Mediterranean eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.