Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Rich in fiber and antioxidants, supports liver health
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Artichoke Leaf Powder (6 g) has 14 calories. That works out to 240 calories per 100 g. It contains 2.4 g of carbs, 0.7 g of protein, 0.2 g of fat and 1.8 g of fiber. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 6 g
14
KCAL / 6G
Carbs
2.4g
· 1% DV
Protein
0.7g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 68% · Protein 20% · Fat 12%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 14 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.03 g | 0% |
| Trans fat | 0 g | |
| Sodium | 4.8 mg | 0% |
| Total carbohydrate | 2.4 g | 1% |
| Fiber | 1.8 g | 6% |
| Protein | 0.7 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 6 g | 14 kcal |
| 1 teaspoon (small) | 2 g | 5 kcal |
| 1 piece (small) | 5 g | 12 kcal |
| 1 serving (medium) | 10 g | 24 kcal |
| 2 tablespoon (large) | 12 g | 29 kcal |
| 1 cup (large) | 60 g | 144 kcal |
| 100 g | 100 g | 240 kcal |
| 1 pack (whole) | 100 g | 240 kcal |
Calculated from 240 calories per 100 g.
Artichoke leaf powder is used as an herbal ingredient in drinks and foods, and some people take it as a supplement. It contains plant compounds and fiber, but it is not a proven treatment for liver disease or a way to “detox” the liver.
You can mix artichoke leaf powder into water, yogurt, soup, or a smoothie. Start with a small amount to see how its strong, earthy taste suits you, and follow the serving directions on the product rather than assuming all powders are equivalent.
Artichoke leaf powder provides fiber, which can support regular bowel movements. It is not a proven remedy for indigestion, and adding a lot of fiber quickly may cause gas or bloating, especially if you are not used to high-fiber foods.
No, artichoke leaf powder has not been shown to detox the liver or cure liver disease. Research on artichoke leaf compounds does not establish that this powder can replace medical care or protect the liver from harmful substances.
Stir artichoke leaf powder into hot water and let it stand briefly for a simple herbal drink. The powder may not dissolve or strain out like loose leaves, so stir before drinking; its flavor can be noticeably bitter.
Not necessarily: artichoke leaf powder is made from the leaves, while “artichoke powder” may be made from other parts of the plant. The ingredients and flavor can differ, so check whether the package specifies leaf powder or artichoke hearts.
Yes, artichoke leaf powder may cause digestive discomfort, and people allergic to plants in the daisy family may react to it. If you have gallbladder disease, take medication, or have a diagnosed condition, ask a clinician before using it.
Yes, you can stir artichoke leaf powder into soups, sauces, or savory dips. Its bitter, herbal taste can become prominent, so add a little at first and adjust the flavor rather than treating it as a neutral thickener.
Store artichoke leaf powder tightly sealed in a cool, dry place away from sunlight. Keep moisture out to prevent clumping and follow the package’s storage instructions and use-by date.
The safety of artichoke leaf powder during pregnancy has not been well established. A concentrated leaf product is not the same as eating artichoke as food, so ask your healthcare provider before using it, especially while pregnant or breastfeeding.
Vitamins
B1
0.02mg · 2% DV
Folate
3.6µg · 1% DV
Vitamin K
1.08µg · 1% DV
Vitamin C
0.72mg · 1% DV
Minerals
Potassium ⭐
57mg · 2% DV
Magnesium
5.4mg · 1% DV
Copper
0.01mg · 1% DV
Manganese
0.02mg · 1% DV
Sodium
4.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 14 calories in 1 tablespoon (medium) (6 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Artichoke leaf powder is made by drying and grinding the leaves of the artichoke, a plant associated with Mediterranean cooking. It is not the same as powder made from the edible heart: the leaves have a more pronounced, herbal bitterness and are usually used as an ingredient rather than eaten on their own.
You can steep a little in hot water for an herbal infusion or stir it into soups, smoothies or vegetable dishes. Its earthy, slightly bitter flavour works well with lemon and other bright flavours; start with a small amount so it does not dominate. The powder is notably high in fibre, with 30 g per 100 g, so it can add a concentrated fibre boost to a recipe.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.07g
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.