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High-fiber, low-calorie, rich in folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
53
KCAL / 100G
Carbs
11g
· 74%
Protein
2.9g
· 20%
Fat
0.4g
· 6%
Fiber
5.4g
Vitamins
Folate
68µg · 17% DV
Vitamin K
15µg · 13% DV
Vitamin C
6mg · 7% DV
B3
1mg · 6% DV
Minerals
Magnesium
42mg · 10% DV
Phosphorus
69mg · 10% DV
Potassium ⭐
286mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.09g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Artichoke hearts with dill provide 53 calories per 100g. They are low in fat and contain fiber, which can fit well into many balanced eating plans.
No, their glycemic index is 15, which is low. Per 100g, they contain 11g of carbs and 5.4g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.