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Low GI

Pear kefir Calories

Probiotic fermented milk drink with pear

CALORIES

68kcal

GI

36low

POTASSIUM

156mg

FIBER

0.3g

Pear kefir Nutrition Facts

Selected: 100 g

68

KCAL / 100G

Carbs

8.1g

· 48%

Protein

3.4g

· 20%

Fat

2.4g

· 32%

Fiber

0.3g

Pear kefir Vitamins & Minerals

Vitamins

B12

0.42µg · 18% DV

B2

0.17mg · 13% DV

B5

0.34mg · 7% DV

Biotin

2.1µg · 7% DV

Minerals

Phosphorus

92mg · 13% DV

Calcium

118mg · 12% DV

Iodine

8µg · 5% DV

Selenium

2.6µg · 5% DV

Pear kefir Glycemic Index

GLYCEMIC INDEX

36
Low
0 Low5570100

GLYCEMIC LOAD

2.9
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Pear kefir Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pear kefir Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pear kefir Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pear kefir Fat Profile

SATURATED

1.5g

MONOUNSATURATED

0.65g

POLYUNSATURATED

0.11g

⚖️

Omega 6:3 ratio 2.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Pear kefir

🥤

Coca-Cola Classic

42 kcal

🥤

Şekersiz kola

1 kcal

Soğuk sade kahve

1 kcal

Sek kahve

1 kcal

🥤

Gazlı meşrubat

41 kcal

🧋

Buzlu latte şekersiz

34 kcal

Süzme kahve

1 kcal

🧋

Şekersiz iced latte

27 kcal

Pear kefir — Frequently Asked Questions

Armutlu kefir kaç kalori?

Armutlu kefir 100 gramında 68 kalori içerir. Aynı miktarda 3,4 g protein, 8,1 g karbonhidrat ve 2,4 g yağ bulunur.

Armutlu kefirin glisemik indeksi düşük mü?

Armutlu kefirin glisemik indeksi 36'dır. Bu değer düşük glisemik indeks aralığındadır.

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Nutrition data compiled from USDA FoodData Central and scientific sources.