Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Low calorie, light aroma, contains vitamin C
In season: Summer
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Apricot Tea (200 g) has 4 calories. That works out to 2 calories per 100 g. It contains 0.8 g of carbs, 0.2 g of protein, 0 g of fat and 0.2 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Apricot Tea is a light fruit infusion, usually made by steeping dried apricot pieces in hot water. Recipes vary: some combine the fruit with herbs or tea leaves, while others let the apricot provide the flavour on its own. Apricots are especially familiar in Turkish food culture, though fruit infusions like this can be made wherever dried apricots are available.
It has a clear amber colour, a gentle fruity aroma and a soft, mildly sweet taste. Serve it hot in a small glass or mug, or chill it and pour it over ice. Unsweetened, it is mostly water and very low in calories, with 2 calories per 100 g. It makes a light alternative to sweetened drinks alongside breakfast or an afternoon snack; steep the fruit longer for more flavour, or add cinnamon rather than sugar.
Selected: 100 g
2
KCAL / 100G
Carbs
0.4g
· 0% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 80% · Protein 20% · Fat 0%
Vitamins
Vitamin C
0.6mg · 1% DV
Vitamin A
1µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
Minerals
Calcium
1mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 2 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
You can make apricot tea by steeping dried apricots in hot water. Rinse the fruit, add it to hot water, and strain once the water has taken on its aroma. Chopping the apricots first can make the infusion more flavorful.
Pure apricot tea is caffeine-free because it is a fruit infusion, not tea made from the tea plant. A blend that includes black or green tea can contain caffeine, so check the ingredients if you are avoiding it.
Apricot tea has a light, fruity aroma and a mild sweet-tart flavor, especially when it is steeped with dried apricots. Its taste can vary with the fruit and brewing time; sweetening it is optional.
Apricot tea made with dried fruit may support bowel movements for some people, but drinking the infusion may have a milder effect than eating the fruit. Persistent or severe constipation should not be managed with tea alone.
Apricot tea does not cause weight loss by itself. Unsweetened, it can be a low-calorie alternative to sweet drinks, while adding sugar or honey increases its energy content. Weight change depends on overall eating and activity patterns.
Yes, pure apricot tea can be enjoyed at night because it contains no caffeine. If the blend also contains black or green tea, it may provide caffeine, which can interfere with sleep for some people.
Yes, fresh apricots can be used, although dried apricots are more commonly used for apricot tea and often give a stronger fruit aroma. Cut fresh fruit into small pieces so its flavor can infuse more readily.
No, sugar is not necessary for apricot tea; dried fruit can give the infusion a naturally fruity taste. Add a little sweetener if you prefer, keeping in mind that sugar or honey adds calories.
Yes, apricot tea can be served cold after it has been brewed and cooled. Refrigerate any leftover tea in a covered container rather than leaving it at room temperature for an extended time.
Yes, homemade apricot tea is usually an infusion of fruit, while instant apricot tea is a prepared mix whose ingredients vary by product. Making it at home lets you control whether to add sweetener and how strong the fruit flavor is.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.