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Sweetened apricot fruit drink
In season: Summer
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Apricot Nectar (200 g) has 96 calories. That works out to 48 calories per 100 g. It contains 23 g of carbs, 0.6 g of protein, 0.2 g of fat and 1 g of fiber. Its 120 µg of Vitamin A covers 13% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Apricot nectar is a smooth, pourable fruit drink made by blending apricot purée or juice with water; it is commonly sweetened, giving it a fuller body than clear juice. Sold in bottles or cartons, it offers a convenient way to enjoy apricot’s mellow, ripe-fruit flavour beyond the fresh-fruit season.
Serve it chilled at breakfast, with a snack, or alongside a meal; in many Mediterranean and Middle Eastern settings, fruit drinks like this are also poured for guests and served at festive meals. Its energy comes mostly from carbohydrates, while protein and fat are very low. If you prefer a less sweet drink, dilute a glass with cold water or ice, and pair it with savoury food to balance its fruity sweetness.
Selected: 100 g
48
KCAL / 100G
Carbs
11.5g
· 4% DV
Protein
0.3g
· 1% DV
Fat
0.1g
· 0% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 96% · Protein 2% · Fat 2%
Vitamins
Vitamin A
60µg · 7% DV
Vitamin C
2.5mg · 3% DV
Biotin
0.5µg · 2% DV
B1
0.01mg · 1% DV
Minerals
Phosphorus
12mg · 2% DV
Potassium ⭐
70mg · 2% DV
Calcium
7mg · 1% DV
Magnesium
5mg · 1% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 48 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Apricot nectar is a fruit drink made with apricot purée or juice diluted with water, and it is often sweetened. It is usually thicker than a clear fruit juice, though recipes vary by brand.
No. Apricot nectar is generally made by mixing apricot purée or juice with water, while apricot juice suggests a drink made more directly from the fruit. Nectar is often thicker and may contain added sugar.
Apricot nectar is thick and cloudy because it commonly contains puréed apricot rather than only clear, strained juice. That fruit content gives it a fuller texture; shaking the container can redistribute settled pulp.
Many apricot nectar products contain added sugar, although recipes differ. If you are limiting added sugars or monitoring blood glucose, compare product labels and consider having a smaller serving with a meal.
Apricot nectar is usually ready to drink, so you do not need to dilute it. If you prefer a lighter flavor or thinner texture, add water to your glass rather than changing the whole container.
Refrigerate apricot nectar promptly after opening, keep the container sealed, and follow its on-pack storage instructions. Discard it if its smell, taste, or appearance changes, and avoid leaving it at room temperature for extended periods.
Yes, apricot nectar can be frozen in a freezer-safe container, with space left for expansion. It may separate or change texture when thawed, so thaw it in the refrigerator and stir or shake it before drinking.
Yes, apricot nectar can replace apricot juice in many recipes, but it may make the result thicker and sweeter. Reduce other added sweeteners and adjust the recipe’s liquid if the texture needs to stay light.
Blend ripe, pitted apricots into a smooth purée, then mix with water until it reaches your preferred consistency. Add lemon juice for brightness and sweeten only if needed; chill before serving.
Apricot nectar is not a dependable constipation remedy. It usually contains much less fiber than whole apricots, so eating the fruit itself and drinking enough fluids are more useful everyday choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.