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Alcoholic fruit wine cocktail
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Apple sangria (240 g) has 230 calories. That works out to 96 calories per 100 g. It contains 27.4 g of carbs, 0.5 g of protein, 0.2 g of fat and 0.7 g of fiber. Its 0.2 mg of Manganese covers 8% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
230
KCAL / 240G
Carbs
27.4g
· 10% DV
Protein
0.5g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 97% · Protein 2% · Fat 1%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 230 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 9.6 mg | 0% |
| Total carbohydrate | 27.4 g | 10% |
| Fiber | 0.7 g | 3% |
| Protein | 0.5 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 230 kcal |
| 1 piece (small) | 30 g | 29 kcal |
| 2 piece (medium) | 60 g | 58 kcal |
| 100 g | 100 g | 96 kcal |
| ½ cup (half) | 120 g | 115 kcal |
| 1 serving (small) | 150 g | 144 kcal |
| 1 serving (large) | 250 g | 240 kcal |
| 1.5 cup (large) | 360 g | 346 kcal |
Calculated from 96 calories per 100 g.
Combine wine with sliced apples and citrus, then add any sweetener or extra fruit your recipe calls for. Chill the mixture so the fruit can flavor the wine. Add sparkling water or soda just before serving to keep it fizzy.
Yes, white wine works well in apple sangria and gives it a lighter, fruitier taste than red wine. Choose a dry or off-dry bottle so the drink does not become overly sweet when the apples and any juice are added.
No. Apple sangria is a wine-based fruit cocktail flavored with apple, while apple cider is an apple drink whose alcohol content depends on the type. A recipe may use cider in sangria, but the two drinks are not interchangeable by definition.
Keep apple sangria covered in the refrigerator and aim to drink it by the next day for the best flavor. The fruit softens as it sits, and sparkling additions lose their fizz. Discard it if its smell or appearance seems off.
Crisp apples that hold their shape, such as Granny Smith, Honeycrisp, or Pink Lady, work well in apple sangria. A tart variety balances sweeter wine or juice, while a sweeter apple gives the drink a softer, fruit-forward taste.
Yes, prepare apple sangria a few hours ahead and chill it so the fruit flavors infuse the wine. Wait to add sparkling water, soda, or other fizzy ingredients until serving. This keeps the drink lively rather than flat.
Apple is essential to apple sangria, and orange or lemon slices are common additions. Pears, grapes, and berries can also suit the drink. Choose fruit that complements the wine, and avoid adding so much that it overwhelms the apple flavor.
Yes, use non-alcoholic wine or sparkling apple juice as the base, then add sliced apple and citrus. A splash of soda can make it more refreshing. Check that the base is specifically labeled alcohol-free, since regular wine remains alcoholic.
Apple sangria pairs well with tapas-style snacks such as olives, cheeses, roasted vegetables, and cured meats. Its fruity taste also works with grilled dishes and mildly spiced food. Serve it chilled, and choose snacks that will not overpower the fruit and wine.
Yes, apple cider can add a stronger apple taste to apple sangria, but it changes the drink’s sweetness and character. Use less additional sweetener at first, then taste. If the cider is alcoholic, the finished sangria will contain alcohol too.
Vitamins
Vitamin C
4.32mg · 5% DV
B6
0.05mg · 3% DV
Biotin
0.72µg · 2% DV
Vitamin K
2.88µg · 2% DV
Minerals
Manganese
0.19mg · 8% DV
Copper
0.07mg · 8% DV
Potassium ⭐
204mg · 6% DV
Phosphorus
29mg · 4% DV
Sodium
9.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 230 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Apple sangria is a fruit-led take on sangria, the wine punch associated with Spain and Portugal. It combines wine with chopped apple and often other fruit or citrus; recipes may also include juice or a splash of spirits, so the flavour and sweetness vary.
Serve it well chilled, with the fruit in the glass, at a warm-weather meal or a relaxed gathering. In Spain and Portugal, sangria is commonly shared with food, while elsewhere it is often served as a party drink. Apple sangria is an alcoholic cocktail, and its carbohydrates may come from both fruit and added sweeteners. For a less sweet version, skip added sugar and use plenty of ice; it pairs well with savoury snacks and grilled dishes.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.