Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
A refreshing salad made with apple, radish, lemon juice, and olive oil.
In season: Spring · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Apple radish salad has 54 calories. It contains 9.7 g of carbs, 0.6 g of protein, 1.7 g of fat and 2.1 g of fiber. Its 13 mg of Vitamin C covers 14% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 100 g
54
KCAL / 100G
Carbs
9.7g
· 4% DV
Protein
0.6g
· 1% DV
Fat
1.7g
· 2% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 69% · Protein 4% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 54 kcal | |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.25 g | 1% |
| Trans fat | 0 g | |
| Sodium | 6 mg | 0% |
| Total carbohydrate | 9.7 g | 4% |
| Fiber | 2.1 g | 8% |
| Protein | 0.6 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 100 g | 54 kcal |
| ½ cup (small) | 50 g | 27 kcal |
| 1 piece (small) | 80 g | 43 kcal |
| 100 g | 100 g | 54 kcal |
| 1 serving (medium) | 120 g | 65 kcal |
| 1 cup (large) | 150 g | 81 kcal |
| 1 bottle (large) | 200 g | 108 kcal |
| 2 cup (jumbo) | 200 g | 108 kcal |
Calculated from 54 calories per 100 g.
To make Apple radish salad, thinly slice a crisp apple and radishes, then toss them with lemon juice and olive oil. Add the dressing shortly before serving so the radishes stay crunchy and the apple is less likely to brown.
Apple radish salad pairs well with grilled fish, roasted chicken, or a grain-based main dish. Its crisp, tart-sweet flavor also works as a fresh contrast to rich sandwiches and roasted vegetables.
You can wash and slice the ingredients for Apple radish salad ahead, but keep them chilled and separate from the dressing. Toss with lemon juice and olive oil just before serving to preserve the apple’s color and the radishes’ crunch.
Small red radishes are a good choice for Apple radish salad because they add crunch, color, and a peppery bite. If yours taste especially sharp, slice them thinly and soak them briefly in cold water before draining well.
Toss the apple slices in lemon juice as soon as you cut them for Apple radish salad. The acidity slows browning; preparing the salad close to serving time also helps keep the apple looking fresh.
No, peeling the apple is optional for Apple radish salad. Keep the skin on for extra color and a firmer bite, but wash the apple well; peel it if you prefer a softer, more uniform texture.
Yes, Apple radish salad also works with a light apple-cider vinegar dressing. Use a small amount at first, since both the apple and radish have distinctive flavors and too much acid can overpower them.
Slice the radishes thinly for Apple radish salad so their peppery flavor does not overwhelm the apple. A sharp knife or mandoline gives even slices; use a guard with a mandoline to protect your fingers.
Yes, chopped walnuts or toasted almonds add crunch to Apple radish salad and complement the apple’s sweetness. Add them just before serving so they stay crisp rather than absorbing moisture from the lemon dressing.
Apple radish salad is best eaten the day it is made. If you have leftovers, refrigerate them in a covered container and use them by the next day; the apple may brown and the radishes can lose their crunch.
Vitamins
Vitamin C
13mg · 14% DV
Vitamin E
0.7mg · 5% DV
Folate
14µg · 4% DV
B6
0.05mg · 3% DV
Minerals
Potassium ⭐
170mg · 5% DV
Copper
0.04mg · 4% DV
Calcium
28mg · 3% DV
Phosphorus
18mg · 3% DV
Sodium
6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 54 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Apple radish salad combines crisp apple and peppery radish with lemon juice and olive oil. It is a simple fresh salad rather than a dish with one clearly established regional origin, and its sweet-tart dressing lets the contrasting flavours shine. The apple softens the radish’s bite while keeping the salad juicy and crunchy.
Serve it alongside grilled fish or meat, grain bowls, or a sandwich; it also makes a bright side for a home-cooked lunch. Its modest calorie content and fibre make it a light option, though it is not especially filling on its own. For more substance, add toasted nuts or beans; use a little less oil if you want a lighter dressing.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.