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Refreshing low-calorie smoothie with vitamin C
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Apple lemon parsley mint cucumber smoothie (240 g) has 67 calories. That works out to 28 calories per 100 g. It contains 15.1 g of carbs, 1.7 g of protein, 0.5 g of fat and 2.6 g of fiber. Its 91.2 µg of Vitamin K covers 76% of the Daily Value. Its glycemic index is 32 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
67
KCAL / 240G
Carbs
15.1g
· 5% DV
Protein
1.7g
· 3% DV
Fat
0.5g
· 1% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 84% · Protein 9% · Fat 7%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 67 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.07 g | 0% |
| Trans fat | 0 g | |
| Sodium | 9.6 mg | 0% |
| Total carbohydrate | 15.1 g | 5% |
| Fiber | 2.6 g | 9% |
| Protein | 1.7 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 67 kcal |
| 100 g | 100 g | 28 kcal |
| ½ cup (half) | 120 g | 34 kcal |
| 1 serving (small) | 180 g | 50 kcal |
| 1 bottle (small) | 250 g | 70 kcal |
| 1 serving (large) | 300 g | 84 kcal |
| 1 bottle (medium) | 330 g | 92 kcal |
| 2 cup (double) | 480 g | 134 kcal |
Calculated from 28 calories per 100 g.
It is made with apple, lemon, parsley, mint and cucumber, blended together until smooth. Rinse the produce first and remove the apple core. Add a little cold water if needed, and leave the mixture unstrained to retain its pulp.
Use less parsley and let the apple and mint come through more clearly. Add lemon gradually to balance the herbal flavor without making the drink too tart. Blending the ingredients thoroughly also helps distribute the parsley evenly.
Yes, it is a refreshing way to consume fruit and vegetables and provides fluid and some fiber. It is not a complete meal by itself, so pair it with a protein-containing food if you want a more filling breakfast or snack.
No, there is no established evidence that this smoothie removes toxins or cleanses the body. It can contribute fruit and vegetables to your diet, while the liver and kidneys handle the body’s normal waste-processing functions.
Yes, but it tastes and feels freshest just after blending. If you prepare it in advance, keep it covered in the refrigerator and drink it soon; the ingredients may separate, so stir or shake it before serving.
Yes, frozen cucumber works and can make the smoothie colder and thicker. Cut it into pieces before freezing so it blends more easily, and add liquid gradually because frozen produce can change the final texture.
No, peeling is optional. Wash the apple well and blend it with the skin to keep more of its fiber in the drink; peel it if you prefer a smoother texture or dislike bits of skin.
Blending is usually the better fit because it keeps the fruit and vegetable pulp in the drink. A juicer separates much of that pulp, changing the texture and reducing the fiber you get from the whole ingredients.
It does not cause weight loss on its own. Choosing it instead of a sugary drink may help reduce overall intake, but adding it on top of your usual meals can increase what you consume.
Yes, you can drink it at night; its ingredients do not contain caffeine. If citrus tends to trigger heartburn for you, avoid having it close to bedtime or reduce the lemon.
Vitamins
Vitamin K
91.2µg · 76% DV
Vitamin C
33.6mg · 37% DV
Folate
33.6µg · 8% DV
B6
0.12mg · 7% DV
Minerals
Copper
0.1mg · 11% DV
Potassium ⭐
348mg · 10% DV
Manganese
0.19mg · 8% DV
Magnesium
26mg · 6% DV
Sodium
9.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 67 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Apple lemon parsley mint cucumber smoothie blends the gentle sweetness of apple and cool cucumber with lemon’s tartness and the fresh, herbal notes of parsley and mint. It is an easy homemade drink rather than a dish tied to one particular region, and is usually made by blending the ingredients until smooth.
Serve it chilled at breakfast or as a light snack; it also works well alongside a simple sandwich or a handful of nuts. The flavour is crisp, tangy and green, and you can add cold water or ice for a thinner, colder drink. Mostly fruit and vegetables, it is a light, low-calorie option, with about 28 kcal per 100 g. Pair it with yogurt or another more substantial snack if you want it to keep you satisfied for longer.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.17g
Omega 6:3 ratio 2.4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.