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Natural fruit juice, source of vitamin C, refreshing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
46
KCAL / 100G
Carbs
11.3g
· 97%
Protein
0.1g
· 1%
Fat
0.1g
· 2%
Fiber
0.2g
Vitamins
B1
0.02mg · 2% DV
B2
0.01mg · 1% DV
B5
0.05mg · 1% DV
B6
0.02mg · 1% DV
Minerals
Potassium ⭐
101mg · 3% DV
Calcium
8mg · 1% DV
Magnesium
4mg · 1% DV
Phosphorus
7mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
Apple juice contains 46 calories per 100 grams.
Apple juice provides 11.3 grams of carbohydrates per 100 grams. Portion size may matter for people tracking carbohydrate intake.
The provided nutrition information lists 11.3 grams of total carbohydrates per 100 grams, but it does not specify the sugar content.
Apple juice contains 0.1 grams of protein per 100 grams. It is not a significant source of protein.
Yes, apple juice contains 0.1 grams of fat per 100 grams, so its fat content is very low.
Apple juice contains 0.2 grams of fiber per 100 grams. This is a low amount of fiber.
Apple juice has a glycemic index of 40. This falls within the low glycemic index range.
Apple juice is compatible with omnivore, vegetarian, vegan, Mediterranean, flexitarian, and gluten-free eating patterns. Its calories and carbohydrates can be considered when planning portions.
Yes, apple juice is compatible with a gluten-free diet.
Apple juice is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.