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Thick-cut, deep-fried potato fries; crispy outside, soft inside
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Apple-cut French fries (120 g) has 374 calories. That works out to 312 calories per 100 g. It contains 49.8 g of carbs, 4.1 g of protein, 18 g of fat and 4.6 g of fiber. Its 0.3 mg of B6 covers 20% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Apple-cut French fries are made by cutting potatoes into short, thick pieces with softly rounded ends, then frying them. They have a crisp, textured outside and a tender, pale centre, much like chunky fries served in casual restaurants. They’re commonly served alongside burgers, grilled meats or sandwiches, with ketchup or another dipping sauce, and can also make a filling snack.
As a potato-based fried side, they are starchy and relatively energy-dense; a 100 g portion provides 312 calories. Pair them with a fresh salad or vegetables for a more balanced plate. If you’d like a lighter version at home, bake the pieces or cook them in an air fryer with less oil.
Selected: 100 g
312
KCAL / 100G
Carbs
41.5g
· 15% DV
Protein
3.4g
· 7% DV
Fat
15g
· 19% DV
Fiber
3.8g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 4% · Fat 43%
Vitamins
B6
0.28mg · 16% DV
B3
1.6mg · 10% DV
Vitamin C
8mg · 9% DV
B1
0.09mg · 8% DV
Minerals
Potassium ⭐
465mg · 14% DV
Sodium
210mg · 9% DV
Phosphorus
54mg · 8% DV
Iron
1mg · 6% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 312 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
6g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 86.7:1
Above the ideal 4:1 (86.7:1).
Apple-cut French fries are potato fries cut into thick, short pieces with rounded ends. They are usually deep-fried, giving them a crisp exterior and a soft, fluffy middle.
No, apple-cut French fries are made from potatoes, not apples. “Apple-cut” describes the shape of the cut, which resembles a short slice or wedge of apple.
Apple-cut French fries are typically short pieces with rounded ends, while steak fries are usually longer, broad wedges. Both are thicker than shoestring fries, so their centers tend to stay soft.
To make apple-cut French fries crispy, cut the potatoes evenly, rinse off surface starch, and dry them thoroughly before frying. Fry in small batches so the oil stays hot and the pieces do not steam.
Starchy, floury potatoes work well for apple-cut French fries because they develop a fluffy center and crisp exterior. Waxy potatoes hold their shape, but can produce a firmer, less fluffy texture.
Yes, apple-cut French fries can be cooked in an air fryer. Toss them with a little oil, arrange them in a single layer, and shake or turn them during cooking so they brown evenly.
Yes, bake apple-cut French fries by lightly coating the pieces with oil and spreading them out on a tray. Leave space between them and turn them during baking so their surfaces brown rather than steam.
No, soaking is not essential, but rinsing or briefly soaking cut potatoes can remove excess surface starch. Dry the pieces completely before frying; wet potatoes can splatter and are less likely to crisp well.
Yes, apple-cut French fries can be made with the skin on. Scrub the potatoes thoroughly under running water before cutting, since dirt can remain on the rough surface.
Cool leftover apple-cut French fries, refrigerate them in a covered container, and reheat them in an oven or air fryer to bring back some crispness. A microwave reheats them quickly but usually leaves them soft.
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Nutrition data compiled from USDA FoodData Central and scientific sources.