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Low-calorie acidic vinegar infused with turmeric
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Apple cider vinegar with turmeric (15 g) has 3 calories. That works out to 22 calories per 100 g. It contains 0.1 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
3
KCAL / 15G
Carbs
0.1g
· 0% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 3 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.75 mg | 0% |
| Total carbohydrate | 0.1 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 3 kcal |
| 1 teaspoon (small) | 5 g | 1 kcal |
| 1 serving (small) | 20 g | 4 kcal |
| 2 tablespoon (double) | 30 g | 7 kcal |
| 1 serving (medium) | 30 g | 7 kcal |
| 100 g | 100 g | 22 kcal |
| 1 cup (large) | 240 g | 53 kcal |
| 1 bottle (small) | 250 g | 55 kcal |
| 1 bottle (medium) | 500 g | 110 kcal |
Calculated from 22 calories per 100 g.
Apple cider vinegar with turmeric is used as a tangy, spiced drink or as an ingredient in dressings and marinades. There is no strong evidence that combining the two prevents or treats disease.
Dilute apple cider vinegar with turmeric in water or add it to food rather than drinking it straight. Dilution reduces direct acid exposure; rinsing your mouth with water afterward can help protect tooth enamel.
No, apple cider vinegar with turmeric has not been shown to cause meaningful weight loss on its own. It does not reliably boost fat burning, so use it as a flavoring rather than a meal replacement.
You do not need to drink it daily, and its acidity may aggravate heartburn or irritate your throat and teeth. If you choose to have it regularly, dilute it and avoid sipping it throughout the day.
You can, but there is no proven special benefit to taking it on an empty stomach. Its acidity may cause nausea or stomach discomfort, so dilution and having it with food may be easier to tolerate.
It is not a proven treatment for high blood sugar. Vinegar may modestly affect the blood-sugar rise after some meals, but the turmeric-vinegar combination has not been established as a diabetes treatment; ask your clinician before relying on it.
Stir a little ground turmeric into food-grade apple cider vinegar and mix well. Use a clean container; if you add fresh turmeric, refrigerate the mixture and use it promptly rather than storing it at room temperature.
Turmeric does not fully dissolve in vinegar, so its fine particles can settle at the bottom. This is usually normal; shake the bottle before using it, and discard the mixture if you notice mold or an unusual smell.
You can, but drinking it just before lying down may aggravate reflux or throat irritation because it is acidic. If you have it in the evening, rinse your mouth with water afterward to reduce acid exposure to your teeth.
Yes, apple cider vinegar with turmeric works in salad dressings, vegetable marinades, and soups. Add a small amount first, since its sharp acidity and earthy turmeric flavor can quickly dominate a dish.
Vitamins
B3
0.02mg · 0% DV
B6
0mg · 0% DV
B5
0mg · 0% DV
B2
0mg · 0% DV
Minerals
Manganese
0.01mg · 0% DV
Potassium ⭐
12mg · 0% DV
Phosphorus
1.2mg · 0% DV
Iron
0.03mg · 0% DV
Sodium
0.75mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 3 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Apple cider vinegar with turmeric combines the tart, fruity bite of apple cider vinegar with turmeric’s warm, earthy flavour. It is a flavoured vinegar rather than a ready-to-drink beverage, and is commonly used in dressings, marinades and sauces. Some people also dilute it in water, though its sharp acidity makes it a strong-tasting drink.
It is low in calories and adds plenty of tang without much energy, so a small amount can brighten vegetables, lentils or roasted foods. Try it with olive oil and mustard in a salad dressing, or use it to add contrast to a rich marinade. If you drink it, dilute it rather than taking it straight; it is also easy to adjust its sharpness by starting with a little and tasting as you go.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.