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Source of vitamin C and provitamin A
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Apple, carrot, mango and orange juice (240 g) has 110 calories. That works out to 46 calories per 100 g. It contains 25.9 g of carbs, 1 g of protein, 0.2 g of fat and 1 g of fiber. Its 60 mg of Vitamin C covers 67% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
110
KCAL / 240G
Carbs
25.9g
· 9% DV
Protein
1g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 95% · Protein 4% · Fat 1%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 110 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.05 g | 0% |
| Trans fat | 0 g | |
| Sodium | 7.2 mg | 0% |
| Total carbohydrate | 25.9 g | 9% |
| Fiber | 1 g | 4% |
| Protein | 1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 110 kcal |
| 1 teaspoon (small) | 5 g | 2 kcal |
| 1 tablespoon (medium) | 15 g | 7 kcal |
| 1 ounce (small) | 30 g | 14 kcal |
| 100 g | 100 g | 46 kcal |
| 1 cup (small) | 150 g | 69 kcal |
| 1 bottle (medium) | 250 g | 115 kcal |
| 1 serving (large) | 300 g | 138 kcal |
| 1 cup (large) | 350 g | 161 kcal |
| 1 bottle (large) | 500 g | 230 kcal |
Calculated from 46 calories per 100 g.
Apple, carrot, mango and orange juice tastes sweet and fruity, with a mild earthy note from the carrot and tang from the orange. The mango makes the blend thicker, especially when it is blended rather than strained.
Juice the apple, carrot and orange, then blend in ripe mango for a smooth drink; a blender works well because mango is soft and pulpy. The ready-made drink is classified as processed, while homemade juice is a fresh alternative.
No, straining is optional. Leaving the pulp in gives the drink a thicker texture and retains some of its fibre; strain it if you prefer a smoother, thinner juice.
It tastes freshest soon after preparation. If you need to keep it, refrigerate it in a sealed container and aim to drink it the same day; discard it if its smell, appearance or taste changes.
Yes, but the juice may separate and become less smooth after thawing. Stir it well before drinking, and do not refreeze it once thawed.
Neither is automatically better: this juice is thinner, while a smoothie made with the whole ingredients keeps more of their pulp and fibre. Choose based on the texture you like and whether you want a drink or a more filling option.
It may or may not, depending on the recipe or product. Homemade juice needs no added sugar for sweetness; for a packaged version, check the ingredient list for sugar or sweeteners.
They may be able to, but its fruit sugars can raise blood glucose. The suitable portion depends on the person’s meal plan and treatment, so ask a doctor or dietitian for individual guidance.
It contributes fruit, but it is not a full substitute for eating whole fruit, which provides more fibre and requires chewing. Follow your local dietary guidance on how much juice counts toward a daily fruit target.
It can provide a quick source of carbohydrate before exercise, but it may not suit everyone on an empty stomach. Try a small amount first and choose the timing that feels comfortable during your workout.
Vitamins
Vitamin C
60mg · 67% DV
Vitamin A
552µg · 61% DV
B6
0.14mg · 8% DV
Folate
28.8µg · 7% DV
Minerals
Copper
0.1mg · 11% DV
Potassium ⭐
360mg · 11% DV
Manganese
0.19mg · 8% DV
Magnesium
19mg · 5% DV
Sodium
7.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Apple, carrot, mango and orange juice blends the familiar sweetness of apple and carrot with mango’s rounded tropical flavour and the bright tang of orange. Depending on how it is made, it may be smooth and clear or retain a little pulp. It is a fruit-and-vegetable juice blend rather than a single-fruit juice.
Serve it chilled at breakfast, with brunch, or as a refreshing drink between meals; it is also easy to find in juice bars and supermarkets. Its vitamin C and provitamin A make it a colourful addition to a varied diet, though juice is less filling than eating whole fruit. Pair it with savoury breakfast foods, or dilute it with water for a lighter drink.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.