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Zero-sugar, low-calorie aperitif
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 ounce (small) of Aperol Zero Sugar (30 g) has 19 calories. That works out to 63 calories per 100 g. It contains 0.2 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 ounce (small) · 30 g
19
KCAL / 30G
Carbs
0.2g
· 0% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 19 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 1.2 mg | 0% |
| Total carbohydrate | 0.2 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 ounce (small) | 30 g | 19 kcal |
| 1 tablespoon (small) | 15 g | 9 kcal |
| 1 serving (mini) | 45 g | 28 kcal |
| 2 ounce (medium) | 60 g | 38 kcal |
| 3 ounce (large) | 90 g | 57 kcal |
| 1 serving (double) | 90 g | 57 kcal |
| 100 g | 100 g | 63 kcal |
| 1 cup (medium) | 240 g | 151 kcal |
Calculated from 63 calories per 100 g.
Aperol Zero Sugar is a sugar-free version of the bitter, citrus-flavoured aperitif Aperol. It is intended for sipping or mixing into drinks such as an Aperol Spritz; “zero sugar” does not mean that it is alcohol-free.
Mix Aperol Zero Sugar with prosecco and soda water over ice, then garnish with an orange slice. A commonly used starting ratio is three parts prosecco, two parts Aperol and one part soda; adjust it to suit your taste.
Yes, Aperol Zero Sugar is an alcoholic aperitif. The zero-sugar description refers to sugar, not alcohol, and the alcohol strength can vary by market. Check the bottle for the exact alcohol-by-volume figure.
Aperol Zero Sugar has a bitter, citrus-forward flavour with herbal notes, but it may taste less sweet than standard Aperol. Removing sugar changes the balance, so a Spritz made with it can come across as sharper or more bitter.
Aperol’s characteristic flavour comes from citrus and botanical notes, but the exact recipe for Aperol Zero Sugar is proprietary. For the full ingredient list and any market-specific differences, use the information printed on the bottle you have.
Yes, Aperol Zero Sugar can generally be used in place of regular Aperol in the same cocktail recipe. The drink may taste less sweet and more bitter, so taste it before serving and adjust the other ingredients rather than adding extra Aperol automatically.
Aperol Zero Sugar pairs well with soda water, tonic, or citrus juice when you want a drink other than a classic Spritz. Soda keeps the flavour light, while tonic adds bitterness; citrus juice makes the drink more tangy.
Yes, you can drink Aperol Zero Sugar straight, though its bitter-citrus flavour is quite concentrated. Serve it chilled or over ice, or add soda water to soften the flavour without masking its botanical character.
Keep Aperol Zero Sugar tightly capped in a cool place away from direct sunlight after opening. Refrigeration is not necessarily required, but follow the bottle’s storage directions and avoid leaving it open, which can dull its aromas.
No, Aperol Zero Sugar is alcoholic, so it should be avoided during pregnancy. Its sugar-free description does not change the alcohol content; choose a non-alcoholic drink instead.
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Copper
0mg · 0% DV
Manganese
0mg · 0% DV
Potassium ⭐
2.4mg · 0% DV
Sodium
1.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 19 calories in 1 ounce (small) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Aperol Zero Sugar is the sugar-free version of Aperol, the Italian orange-coloured aperitivo known for its bittersweet citrus and herbal notes. It can be sipped in a small pour, but is more often mixed into a long, refreshing drink and served before a meal.
In Italy, Aperol is closely associated with the spritz, commonly made with sparkling wine, soda and ice, often finished with an orange slice. English-speaking drinkers can serve it the same way, or add more soda for a lighter, less sweet-tasting aperitif. It provides 63 kcal per 100 g and is labelled zero-sugar. As it is alcoholic, enjoy it in moderation and pair it with savoury snacks if serving before dinner.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.