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Italian aperitif cocktail, low alcohol, refreshing, orange-flavored
In season: Summer
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Aperol spritz (200 g) has 180 calories. That works out to 90 calories per 100 g. It contains 17 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Aperol spritz is an Italian aperitif cocktail made with Aperol, prosecco and soda water, traditionally served over ice with a slice of orange. Its bright citrus flavour balances a gently bitter-sweet taste, while the sparkling wine and soda give it a light, bubbly texture.
In Italy it is often sipped before dinner with small snacks; elsewhere, it also suits a relaxed gathering or a sunny afternoon. Its energy comes mainly from carbohydrates, with no protein or fat listed. Pair it with olives or other savoury bites, and remember that it is still an alcoholic drink despite being a relatively light cocktail.
Selected: 100 g
90
KCAL / 100G
Carbs
8.5g
· 3% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 90 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
An Aperol spritz is made by combining Aperol, prosecco and soda water over ice. Pour the ingredients into a large wine glass, stir gently, and garnish with an orange slice.
An Aperol spritz contains Aperol, prosecco and soda water, usually served with ice and an orange slice. Aperol gives the cocktail its distinctive bittersweet orange and herbal flavour.
The classic Aperol spritz ratio is three parts prosecco, two parts Aperol and one part soda water. It keeps the drink bubbly while balancing the liqueur’s bittersweet flavour.
An Aperol spritz tastes bittersweet, lightly citrusy and bubbly, with orange and herbal notes. Soda water makes it refreshing, while Aperol gives it a gentle bitterness rather than a syrupy sweetness.
No, an Aperol spritz is generally lighter than cocktails made mainly with spirits, but it still contains alcohol. Its strength varies with the amounts of Aperol, prosecco and soda used.
Yes, you can make an Aperol spritz with another dry sparkling wine instead of prosecco. Prosecco is the usual choice, while a sweeter sparkling wine will make the finished drink taste sweeter.
An Aperol spritz is typically softer and more orange-forward, while a Campari spritz has a stronger, more pronounced bitter and herbal taste. Both are commonly mixed with sparkling wine and soda water.
The Aperol spritz is an Italian aperitivo cocktail associated with northern Italy, especially the Veneto region. It grew from the spritz tradition of adding water to wine and became known for its mix of Aperol and prosecco.
An Aperol spritz pairs well with salty aperitivo snacks such as olives, cheese, crisps and small sandwiches. Their savoury flavours complement the cocktail’s bittersweet orange notes without overpowering them.
It is best to make an Aperol spritz just before serving. Prosecco and soda lose their bubbles if left mixed, so combine the ingredients over ice in the glass rather than preparing a batch in advance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.