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Alcoholic, bittersweet aperitif cocktail
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Aperol cocktail (180 g) has 216 calories. That works out to 120 calories per 100 g. It contains 18.9 g of carbs, 0.2 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 180 g
216
KCAL / 180G
Carbs
18.9g
· 7% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 99% · Protein 1% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 216 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 14 mg | 1% |
| Total carbohydrate | 18.9 g | 7% |
| Fiber | 0 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 216 kcal |
| 1 ounce (mini) | 30 g | 36 kcal |
| 1 ounce (double) | 60 g | 72 kcal |
| 100 g | 100 g | 120 kcal |
| 1 serving (small) | 120 g | 144 kcal |
| 1 cup (medium) | 240 g | 288 kcal |
| 1 serving (large) | 250 g | 300 kcal |
| 1 bottle (small) | 275 g | 330 kcal |
Calculated from 120 calories per 100 g.
The classic Aperol cocktail, usually called an Aperol Spritz, contains Aperol, prosecco and soda water. It is poured over ice and commonly garnished with an orange slice. The bittersweet orange flavor is the drink’s signature.
To make an Aperol cocktail, fill a large wine glass with ice, add prosecco and Aperol, then top with soda water and stir gently. Garnish with orange. Pouring it directly into the glass helps preserve the bubbles.
A common Aperol Spritz ratio is three parts prosecco, two parts Aperol and one part soda water. Add the ingredients over plenty of ice; reducing the Aperol makes the drink less bitter, while extra soda makes it lighter.
An Aperol cocktail is generally sweeter, fruitier and less bitter than a Campari Spritz. Campari has a more assertive bitter flavor and deeper color. Both are commonly mixed with prosecco, soda water and ice.
The best-known Aperol cocktail, the Aperol Spritz, is linked to the spritz tradition of Italy’s Veneto region. Aperol was introduced in Padua in 1919, and serving it with sparkling wine and soda became part of Italian aperitivo culture.
A dry or extra-dry prosecco works well in an Aperol cocktail because it balances Aperol’s bittersweet taste. A noticeably sweet sparkling wine can make the drink cloying, so choose a drier style if you want a fresher finish.
An orange slice complements the citrus notes in an Aperol cocktail and is its familiar garnish. Add it to the glass or rest it on the rim; gently squeezing the peel over the drink releases extra aroma.
Yes, you can make a non-alcoholic drink inspired by an Aperol cocktail using alcohol-free sparkling wine or soda water and a bitter orange aperitif made without alcohol. It will not taste exactly like the original, and a drink containing Aperol is not alcohol-free.
An Aperol cocktail pairs well with Italian aperitivo snacks such as olives, cheese, crackers and small savory bites. Their salty, light flavors complement the drink’s bittersweet citrus; very sweet or heavy foods can overwhelm its refreshing taste.
No. An Aperol cocktail contains alcohol, and no amount of alcohol is known to be safe during pregnancy. Choose a genuinely alcohol-free alternative, and make sure it contains neither Aperol nor another alcoholic ingredient.
Vitamins
Vitamin C
2.7mg · 3% DV
B1
0.01mg · 1% DV
B3
0.09mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Copper
0.02mg · 2% DV
Potassium ⭐
50mg · 1% DV
Magnesium
3.6mg · 1% DV
Iron
0.14mg · 1% DV
Sodium
14mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 216 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
An Aperol cocktail is a bittersweet aperitif associated with Italy’s aperitivo tradition, especially in and around Venice. It is often served as a spritz, combining Aperol with sparkling wine and soda, though recipes vary. Chilled over plenty of ice and garnished with orange, it has a bright citrus flavour, gentle herbal bitterness and a lively, lightly fizzy texture.
In Italy it is commonly enjoyed before a meal with small savoury bites; elsewhere, it also suits a relaxed pre-dinner drink or a sunny gathering. Olives, crisps and mild cheeses pair well with it. It contains alcohol and provides about 120 calories per 100 g, so consider serving size; adding extra soda makes for a lighter-tasting drink.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.