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Source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
19.4g
· 46%
Protein
10.6g
· 25%
Fat
5.6g
· 29%
Fiber
1.2g
Vitamins
B12
0.78µg · 33% DV
B3
3.4mg · 21% DV
B6
0.22mg · 13% DV
B1
0.12mg · 10% DV
Minerals
Selenium
14.2µg · 26% DV
Zinc
2mg · 18% DV
Phosphorus
119mg · 17% DV
Sodium
285mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.82g
MONOUNSATURATED
2.45g
POLYUNSATURATED
0.68g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Ankara pilaf with diced meat and orzo provides 168 calories per 100 g.
It contains 10.6 g of protein per 100 g. This protein amount is part of the dish's overall nutrition profile.
There are 19.4 g of carbohydrates in a 100 g serving.
This dish contains 5.6 g of fat per 100 g.
Yes. It provides 1.2 g of fiber per 100 g.
Its glycemic index is 55, which is considered a medium glycemic index value.
Yes, gluten is listed as an allergen for this dish. It is not suitable for people who need to avoid gluten.
Yes, it is listed as compatible with a Mediterranean dietary pattern.
Yes, it is compatible with a flexitarian diet. Since it contains diced meat, it is not a vegetarian dish.
No. It is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.