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Low GI
Natural

Angelica Calories

Aromatic herb, used in traditional medicine, source of vitamins and minerals

CALORIES

23kcal

GI

15low

POTASSIUM

320mg

FIBER

2.1g

Angelica Nutrition Facts

Selected: 100 g

23

KCAL / 100G

Carbs

4.7g

· 74%

Protein

1.2g

· 19%

Fat

0.2g

· 7%

Fiber

2.1g

Angelica Vitamins & Minerals

Vitamins

Vitamin K

62µg · 52% DV

Vitamin C

18mg · 20% DV

Vitamin A

110µg · 12% DV

Folate

27µg · 7% DV

Minerals

Potassium

320mg · 9% DV

Calcium

68mg · 7% DV

Iron

1mg · 6% DV

Magnesium

22mg · 5% DV

Angelica Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Angelica Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Angelica Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Angelica Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Angelica Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 0.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Angelica

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Mixed Raw Vegetables

24 kcal

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Armenian cucumber

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Mixed salad without oil

22 kcal

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Mixed vegetable stew

68 kcal

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Carrot

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Roasted corn

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Green beans in olive oil

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Angelica — Frequently Asked Questions

How many calories are in angelica?

Angelica contains 23 calories per 100 g. The same serving provides 1.2 g of protein, 4.7 g of carbohydrates, and 0.2 g of fat.

Is angelica suitable for a keto diet?

Yes, angelica is listed as compatible with a keto diet. It has 4.7 g of carbohydrates and 2.1 g of fiber per 100 g, with a glycemic index of 15.

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Nutrition data compiled from USDA FoodData Central and scientific sources.