Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Low-calorie, lightly aromatic herbal infusion
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Pineapple peel tea (240 g) has 5 calories. That works out to 2 calories per 100 g. It contains 1 g of carbs, 0.2 g of protein, 0 g of fat and 0 g of fiber. Its 0.2 mg of Manganese covers 8% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Pineapple peel tea is an infusion made by steeping or gently simmering pineapple skin in water, often as a way to use parts of the fruit that would otherwise be discarded. It is prepared in home kitchens in tropical regions where pineapples are grown, rather than belonging to one single tradition.
The brew is clear and golden, with a mild, fruity aroma and a light body. It can be served warm or chilled, sometimes with ginger or cinnamon; in English-speaking homes it works well as a caffeine-free alternative at tea time. Unsweetened, it is very low in calories, with 2 calories per 100 g. Wash the pineapple thoroughly before peeling, and strain the infusion before serving.
Selected: 100 g
2
KCAL / 100G
Carbs
0.4g
· 0% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 80% · Protein 20% · Fat 0%
Vitamins
Vitamin C
0.8mg · 1% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
Minerals
Magnesium
3mg · 1% DV
Potassium ⭐
18mg · 1% DV
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 2 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Pineapple peel tea is made by simmering clean pineapple peel in water, then straining it. Cut the peel into pieces and simmer gently for about 10–15 minutes; ginger, cinnamon, or cloves can be added while it brews for extra flavor.
No, pineapple peel tea does not flush toxins from the body. Your liver and kidneys perform that work; the tea is simply a flavored drink that can contribute to fluid intake, and claims that it cleanses or detoxes you are not established.
Pineapple peel contains bromelain, but boiling the peel can reduce the activity of this heat-sensitive enzyme. A cup of pineapple peel tea should not be relied on as a source of active bromelain or as a way to obtain its proposed effects.
No, pineapple peel tea does not directly cause fat loss. Drinking it unsweetened instead of a sugary beverage can be a lower-calorie swap, but adding sugar or honey adds energy and the tea itself is not a weight-loss treatment.
Use a fresh, sound pineapple rather than choosing an unripe fruit specifically for pineapple peel tea. The peel should smell clean and show no mold or decay; a ripe pineapple generally gives the infusion a more pleasant fruity aroma.
Yes, dried pineapple peel can be used to make pineapple peel tea. Store the dried pieces somewhere dry and airtight, discard any that smell musty or show mold, and simmer them in water until the infusion has the flavor you want.
Yes, pineapple peel tea can be served cold or over ice. Brew it hot, strain out the peel, and chill it promptly in a clean covered container; adding citrus or mint can give the chilled drink a brighter flavor.
Yes, pineapple peel tea made only with pineapple peel and water is caffeine-free. It can be an option in the evening for people avoiding caffeine, though added ingredients such as black or green tea would change that.
Wash the pineapple thoroughly under running water and scrub the surface before using its peel for tea. Do not use a peel that is moldy or damaged; boiling is not a substitute for cleaning the fruit beforehand.
Keep pineapple peel tea covered in a clean container in the refrigerator and drink it within a few days. Discard it if it develops an unusual smell, visible mold, or an unexpected change in appearance rather than tasting it to check.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.