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Caffeinated, low-calorie, sugar-free coffee
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (large) of Americano (Tall Boy) (355 g) has 4 calories. That works out to 1 calories per 100 g. It contains 0 g of carbs, 0.4 g of protein, 0 g of fat and 0 g of fiber. Its 0.1 mg of B2 covers 5% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (large) · 355 g
4
KCAL / 355G
Carbs
0g
· 0% DV
Protein
0.4g
· 1% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 100% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 4 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 7.1 mg | 0% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.4 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (large) | 355 g | 4 kcal |
| 1 ounce (small) | 30 g | 0 kcal |
| 100 g | 100 g | 1 kcal |
| 1 cup (small) | 180 g | 2 kcal |
| 1 cup (medium) | 240 g | 2 kcal |
| 1 serving (large) | 355 g | 4 kcal |
| 1 bottle (large) | 355 g | 4 kcal |
| 1 cup (extra large) | 470 g | 5 kcal |
Calculated from 1 calories per 100 g.
An Americano (Tall Boy) is espresso diluted with hot water, served as a larger cup of coffee. It has a milder, less concentrated taste than a straight espresso and contains no sugar unless you add it.
Make an Americano (Tall Boy) by adding hot water to espresso until it reaches your preferred strength and cup size. Pouring espresso over the water can preserve more crema, while adding water to espresso is also common.
An Americano (Tall Boy) contains caffeine from its espresso, but the amount depends mainly on the number of shots and the beans used. A larger cup does not necessarily mean more caffeine if it contains more water rather than extra espresso.
Not necessarily. An Americano (Tall Boy) may taste more espresso-like, but its caffeine depends on how many espresso shots it contains; brewed coffee caffeine varies with serving size and brewing method. Taste strength and caffeine strength are not the same.
Both combine espresso and hot water, but a long black is usually made by pouring espresso over water, while an Americano is often made by adding water to espresso. The order can affect crema and how concentrated the first sips taste.
Yes, an Americano (Tall Boy) can be served iced. Espresso is combined with cold water and ice; ask for less ice if you want to avoid the drink becoming too diluted as the ice melts.
No, a plain Americano (Tall Boy) has no added sugar because it is made with espresso and water. Flavored syrups, sweeteners, or other additions can change that, so specify how you want it prepared.
Yes, you can add milk to an Americano (Tall Boy), although it is traditionally served with just espresso and water. A splash of milk softens the coffee taste without turning it into a latte, which contains substantially more steamed milk.
No, a moderate Americano (Tall Boy) does not automatically dehydrate you. Coffee contributes fluid, although caffeine can have a mild diuretic effect, particularly for people who do not regularly consume it.
An Americano (Tall Boy) tastes best soon after preparation, while its aroma and crema are fresh. If you need to save it, refrigerate it promptly in a covered container and drink it within a day; discard it if it has been left out for hours.
Vitamins
B2
0.07mg · 5% DV
B3
0.71mg · 4% DV
B1
0.04mg · 3% DV
B5
0.11mg · 2% DV
Minerals
Potassium ⭐
174mg · 5% DV
Manganese
0.11mg · 5% DV
Copper
0.04mg · 4% DV
Magnesium
11mg · 3% DV
Sodium
7.1mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 4 calories in 1 cup (large) (355 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
An Americano (Tall Boy) is a large coffee made by adding hot water to espresso. It has a longer, milder drink than straight espresso, while retaining a roasted coffee flavour; the precise taste depends on the beans and preparation.
It is commonly enjoyed black at breakfast or as a daytime coffee, whether at home or from a café. Pair it with a light snack if you like, or add milk for a softer taste; sugar will change its otherwise sugar-free profile. Served plain, it is very low in calories, though its caffeine may make it less suitable late in the day for people who are sensitive to it.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.