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Black coffee, low calorie, source of caffeine
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Americano (240 g) has 5 calories. That works out to 2 calories per 100 g. It contains 0 g of carbs, 0.5 g of protein, 0 g of fat and 0 g of fiber. Its 0.7 mg of B3 covers 5% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
An Americano is made by adding hot water to espresso, producing a longer cup that resembles brewed coffee. Its name reflects an American-style preference for a less concentrated drink; it is now a familiar choice in cafés around the world.
It keeps espresso’s roasted aroma but tastes gentler and is easy to sip slowly. A thin crema may sit on top. Enjoy it plain at breakfast or as a daytime coffee, or add milk if you prefer a rounder taste. Without sweeteners or milk, it contributes very little energy while still providing caffeine. If you want to keep the cup light, ask for it without flavoured syrup and adjust the strength with hot water.
Selected: 100 g
2
KCAL / 100G
Carbs
0g
· 0% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 100% · Fat 0%
Vitamins
B2
0.02mg · 2% DV
B3
0.3mg · 2% DV
B5
0.05mg · 1% DV
Folate
2µg · 1% DV
Minerals
Potassium ⭐
50mg · 1% DV
Magnesium
3mg · 1% DV
Phosphorus
7mg · 1% DV
Calcium
2mg · 0% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 2 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
An Americano is espresso diluted with hot water. It makes a larger, less concentrated drink than a straight espresso while keeping the flavour of the espresso beans; it is commonly served black.
Make an Americano by pulling espresso into a cup and adding hot water. Adjust the water to taste: less gives a more concentrated drink, while more makes the espresso flavour milder.
A long black is usually made by pouring espresso over hot water, while an Americano is typically made by adding hot water to espresso. The order can affect how much crema remains on top, though café recipes vary.
Yes, an Americano contains caffeine because it is made with espresso. The amount mainly depends on how many espresso shots are used, so a larger cup is not automatically more caffeinated if it has the same number of shots.
An Americano may taste more intense than drip coffee, but its caffeine depends on the espresso shots and the drip coffee serving. Compare the number of espresso shots rather than judging caffeine by the drink’s size or boldness.
Yes, you can add milk to an Americano. A splash softens the espresso’s bitterness, while a larger amount makes the drink creamier; ordering it black is the usual way to get a classic Americano.
An Americano tastes less concentrated than espresso because hot water dilutes it. It can contain a similar amount of caffeine if both drinks use the same espresso shots; the larger cup does not make the espresso itself stronger.
Yes, an iced Americano is made by pouring espresso over cold water and ice. Add the water to your preferred strength, then stir; using hot espresso directly over plenty of ice keeps the drink quick to prepare.
Yes, the water in an Americano contributes to fluid intake. Its caffeine can have a mild diuretic effect, particularly for people who are not used to coffee, but a regular Americano is not simply dehydrating.
There is no universal cutoff, because people clear caffeine at different rates. If an Americano makes it harder for you to fall asleep, have it earlier in the day; switching to decaf later avoids most of its caffeine.
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Nutrition data compiled from USDA FoodData Central and scientific sources.