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Alpella White Chocolate Calories

Creamy, sweet, milky white chocolate

CALORIES

570kcal

45medium

POTASSIUM

180mg

FIBER

0.2g

Alpella White Chocolate Nutrition Facts

Selected: 100 g

570

KCAL / 100G

Carbs

57g

· 40%

Protein

· 4%

Fat

35g

· 56%

Fiber

0.2g

Alpella White Chocolate Vitamins & Minerals

Vitamins

B12

0.4µg · 17% DV

0.13mg · 10% DV

0.5mg · 10% DV

0.03mg · 3% DV

Minerals

Calcium

220mg · 22% DV

Phosphorus

120mg · 17% DV

Zinc

1mg · 9% DV

Potassium ⭐

180mg · 5% DV

Alpella White Chocolate Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Alpella White Chocolate Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Alpella White Chocolate Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Alpella White Chocolate Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Alpella White Chocolate Fat Profile

SATURATED

21g

MONOUNSATURATED

10g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 20:1

Above the ideal 4:1 (20:1).

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Alpella White Chocolate — Frequently Asked Questions

How many calories are in Alpella White Chocolate?

Alpella White Chocolate contains 570 calories per 100 g. A 100 g serving also provides 35 g of fat and 57 g of carbohydrates.

Is Alpella White Chocolate suitable for vegetarians?

Yes, Alpella White Chocolate is suitable for vegetarian diets. However, it contains dairy and soy, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.