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Low calorie and commonly fortified with calcium and vitamin D
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Almond plant milk (240 g) has 36 calories. That works out to 15 calories per 100 g. It contains 0.7 g of carbs, 1.2 g of protein, 2.6 g of fat and 0.5 g of fiber. Its 7.9 mg of Vitamin E covers 53% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
36
KCAL / 240G
Carbs
0.7g
· 0% DV
Protein
1.2g
· 2% DV
Fat
2.6g
· 3% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 9% · Protein 15% · Fat 76%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 36 kcal | |
| Total fat | 2.6 g | 3% |
| Saturated fat | 0.24 g | 1% |
| Trans fat | 0 g | |
| Sodium | 151 mg | 7% |
| Total carbohydrate | 0.7 g | 0% |
| Fiber | 0.5 g | 2% |
| Protein | 1.2 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 36 kcal |
| 1 tablespoon (medium) | 15 g | 2 kcal |
| 4 tablespoon (medium) | 60 g | 9 kcal |
| 100 g | 100 g | 15 kcal |
| 1 cup (small) | 120 g | 18 kcal |
| 1 cup (medium) | 180 g | 27 kcal |
| 1 cup (large) | 240 g | 36 kcal |
| 1 bottle (medium) | 250 g | 38 kcal |
| 1 serving (large) | 300 g | 45 kcal |
| 1 bottle (extra large) | 1000 g | 150 kcal |
Calculated from 15 calories per 100 g.
Yes, almond plant milk can be part of a healthy diet, especially when you choose an unsweetened variety. Many products are fortified with calcium and vitamin D, but their ingredients and nutrient content vary by brand.
Yes, almond plant milk works in many cakes, muffins, pancakes, and quick breads as a dairy-milk substitute. Choose an unsweetened variety for savory recipes, and expect a slight almond flavor and sometimes a different browning or texture.
Not always. Shelf-stable almond plant milk can be stored unopened in a cool cupboard, while cartons sold refrigerated must stay cold. After opening, refrigerate either kind and follow the storage instructions on its package.
Almond plant milk can separate because its water and almond components settle during storage, and heat or acidic ingredients can make separation more noticeable. Shake the carton before pouring; separation alone does not mean it has spoiled.
Yes, you can freeze almond plant milk, but thawing often changes its texture and makes it separate. Stir or blend it after thawing, and use it in smoothies, sauces, or baking rather than expecting the original smooth texture.
Yes, almond plant milk works well in overnight oats. Stir it through the oats before refrigerating, and add more in the morning if you prefer a looser texture; unsweetened varieties let you control the sweetness.
Yes, homemade almond plant milk is made by blending soaked almonds with water and straining the mixture. It has no added stabilizers unless you add them yourself, so it may separate more and should be kept refrigerated.
Some almond plant milk contains added sugar, while unsweetened versions do not. Flavored varieties may also be sweetened, so compare the product’s ingredient list and choose unsweetened almond plant milk if you want to avoid added sugars.
No, almond plant milk is not a suitable replacement for breast milk or infant formula. For toddlers or older children, its role depends on their overall diet and needs, so ask a pediatrician before using it as their main milk.
Yes, almond plant milk blends easily into fruit and vegetable smoothies. Shake it first so settled ingredients are mixed evenly, then adjust the amount to get the thickness you like.
Vitamins
Vitamin E
7.92mg · 53% DV
B2
0.5mg · 38% DV
B12
0.91µg · 38% DV
Vitamin A
151.2µg · 17% DV
Minerals
Calcium
451mg · 45% DV
Sodium
151mg · 7% DV
Copper
0.05mg · 6% DV
Potassium ⭐
161mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 36 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Almond plant milk is a dairy-free drink made by blending almonds with water and straining the mixture. Some packaged versions are fortified with calcium and vitamin D, while ingredients and sweetness vary by brand, so check the carton if those details matter to you.
Its mild, nutty flavour and light texture work well chilled, poured over cereal, blended into smoothies or added to coffee. In places where dairy-free alternatives are common, it is used much like other milk substitutes, though it is not a nutritional match for cow’s milk. At 15 calories per 100 g, it is low in calories and also low in protein. Choose an unsweetened version for a lighter option, and shake the carton before pouring if it has been standing.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.24g
MONOUNSATURATED
1.63g
POLYUNSATURATED
0.55g
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Nutrition data compiled from USDA FoodData Central and scientific sources.