Almond milk tahini caffè latte Calories

An almond milk tahini caffè latte tastes roasty and coffee-forward, with a nutty, sesame-rich note from the tahini. Almond milk softens the flavor, while sweetener is optional; start with a well-mixed drink if you want the coffee and tahini to taste balanced.

Yes, tahini can separate and settle if the drink sits, especially when it was not blended thoroughly. Whisk the tahini with the espresso first, then stir or shake the finished latte before drinking.

Yes, almond milk can be steamed for an almond milk tahini caffè latte. Its foam may be lighter or less stable than dairy-milk foam, so steam it separately and pour it over the espresso-and-tahini mixture.

Yes, an almond milk tahini caffè latte works well iced. Whisk the tahini into espresso before adding cold almond milk and ice; mixing the tahini with the coffee first helps prevent small clumps in the cold drink.

Yes, stir tahini in its jar before using it, because sesame oil often separates and rises to the top. Then whisk the tahini into espresso until smooth; adding it straight to cold milk can leave stubborn lumps.

Yes, you can make an almond milk tahini caffè latte with strongly brewed coffee instead of espresso. Mix the tahini into the coffee while it is warm, then add almond milk; the result may taste less concentrated than an espresso-based latte.

Maple syrup, honey, or sugar can sweeten an almond milk tahini caffè latte, but none is essential. Stir the sweetener into the espresso and tahini while warm so it dissolves evenly before you add the almond milk.

Yes, you can prepare an almond milk tahini caffè latte ahead and refrigerate it in a sealed container. The tahini may separate as it stands, so shake or stir it before serving; make it fresh if you want steamed milk foam.

Yes, an almond milk tahini caffè latte contains caffeine when made with regular espresso or coffee. Using decaffeinated coffee reduces the caffeine, while tahini and almond milk do not determine the drink’s caffeine content.