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Plant-based milk, low caffeine, low calorie, lactose-free
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Almond Milk Decaf Coffee (240 g) has 43 calories. That works out to 18 calories per 100 g. It contains 5.3 g of carbs, 1.2 g of protein, 1.7 g of fat and 0.7 g of fiber. Its 120 mg of Calcium covers 12% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
43
KCAL / 240G
Carbs
5.3g
· 2% DV
Protein
1.2g
· 2% DV
Fat
1.7g
· 2% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 12% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 43 kcal | |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.14 g | 1% |
| Trans fat | 0 g | |
| Sodium | 72 mg | 3% |
| Total carbohydrate | 5.3 g | 2% |
| Fiber | 0.7 g | 3% |
| Protein | 1.2 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 43 kcal |
| 1 cup (extra small) | 80 g | 14 kcal |
| 100 g | 100 g | 18 kcal |
| 1 cup (small) | 120 g | 22 kcal |
| 1 piece (medium) | 180 g | 32 kcal |
| 1 serving (medium) | 200 g | 36 kcal |
| 1 cup (large) | 350 g | 63 kcal |
| 1 cup (jumbo) | 400 g | 72 kcal |
Calculated from 18 calories per 100 g.
Yes, almond milk decaf coffee can contain a small amount of caffeine because decaffeination does not remove every trace. The amount varies with the coffee and how it is brewed, so it is not a caffeine-free drink.
Usually, yes, but almond milk decaf coffee may still affect people who are sensitive to caffeine. If you notice that it delays sleep or makes your sleep lighter, have it earlier in the day rather than close to bedtime.
Brew decaf coffee using your usual method, then warm almond milk separately and add it to the cup. Avoid boiling the milk, which can affect its texture and flavor. Sweeten it only if you want a sweeter drink.
Almond milk can separate in almond milk decaf coffee because the coffee is acidic, especially when cold milk meets very hot coffee. Warm the milk first and pour the coffee in gradually while stirring; barista-style almond milk often stays together better.
Yes, you can froth almond milk for almond milk decaf coffee. Heat and froth the milk before pouring it into the coffee; barista-style versions are generally made to produce a more stable foam than regular almond milk.
It still tastes like coffee, but almond milk decaf coffee can have a softer, slightly nutty finish and less body than coffee made with dairy milk. Decaffeination may also subtly change the coffee's flavor, depending on the beans and method.
Not necessarily. Almond milk decaf coffee may be made with unsweetened or sweetened almond milk, and cafés may add syrup or sugar. Ask for unsweetened almond milk and no added syrup if you want to control the sweetness.
Yes, it can trigger reflux in some people. Decaffeination lowers caffeine but does not remove the coffee's acidity, and almond milk does not reliably prevent symptoms. If it gives you heartburn, try a smaller serving or avoid it when symptoms are active.
Yes, almond milk decaf coffee is made without dairy milk, so it can suit people avoiding lactose or dairy. It is not appropriate for someone with an almond allergy, since almond milk is made from tree nuts.
Yes, you can reheat almond milk decaf coffee, but gentle heating works best. Warm it in short intervals and stir; boiling can make the almond milk separate and may leave the coffee tasting more bitter.
Vitamins
B2
0.05mg · 4% DV
Vitamin E
0.48mg · 3% DV
Biotin
0.72µg · 2% DV
B1
0.02mg · 2% DV
Minerals
Calcium
120mg · 12% DV
Copper
0.05mg · 6% DV
Potassium ⭐
144mg · 4% DV
Magnesium
14mg · 3% DV
Sodium
72mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 43 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Almond milk decaf coffee pairs brewed or espresso-style decaffeinated coffee with almond milk, a plant-based drink. It is a contemporary café and home-coffee option rather than a traditional regional preparation. Served hot, the almond milk softens coffee’s bitterness and adds a gentle, lightly creamy texture; poured over ice, it makes an easy chilled drink. Decaffeinated coffee has less caffeine than regular coffee, though it is not necessarily caffeine-free.
Enjoy it at breakfast, as an afternoon coffee, or after a meal. Its mild flavour works well on its own or with a little cinnamon, and skipping sweeteners keeps it light. The provided nutrition data list 18 kcal per 100 g, making it a relatively low-calorie choice for people who prefer a creamy coffee without dairy.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.14g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.38g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.