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Low GI

Aleppo pepper pickle Calories

Low-calorie, high-sodium pickled Aleppo pepper

CALORIES

27kcal

GI

15low

POTASSIUM

170mg

FIBER

2.1g

Aleppo pepper pickle Nutrition Facts

Selected: 100 g

27

KCAL / 100G

Carbs

5.4g

· 73%

Protein

1.1g

· 15%

Fat

0.4g

· 12%

Fiber

2.1g

Aleppo pepper pickle Vitamins & Minerals

Vitamins

Vitamin C

38mg · 42% DV

B6

0.18mg · 11% DV

Biotin

1.5µg · 5% DV

Folate

18µg · 5% DV

Minerals

Sodium

980mg · 43% DV

Iron

1mg · 6% DV

Potassium

170mg · 5% DV

Magnesium

11mg · 3% DV

Aleppo pepper pickle Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Aleppo pepper pickle Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Aleppo pepper pickle Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Aleppo pepper pickle Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Aleppo pepper pickle Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.11g

⚖️

Omega 6:3 ratio 4.5:1

Above the ideal 4:1 (4.5:1).

Foods Similar to Aleppo pepper pickle

🍅

Stuffed tomato

96 kcal

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24 kcal

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🧅

Raw onion

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Aleppo pepper pickle — Frequently Asked Questions

How many calories are in Aleppo pepper pickle?

Aleppo pepper pickle contains 27 calories per 100 g. It also provides 1.1 g protein, 5.4 g carbs, and 0.4 g fat per 100 g.

Is Aleppo pepper pickle good for low-glycemic diets?

Its glycemic index is 15, which is considered low. Per 100 g, it also contains 2.1 g fiber.

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Nutrition data compiled from USDA FoodData Central and scientific sources.