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Very rich in iron and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
175
KCAL / 100G
Carbs
3.8g
· 9%
Protein
26g
· 59%
Fat
6.2g
· 32%
Fiber
0g
Vitamins
B12
85µg · 3542% DV
Vitamin A
6500µg · 722% DV
Biotin
95µg · 317% DV
B2
3.4mg · 262% DV
Minerals
Copper
8mg · 889% DV
Selenium
39µg · 71% DV
Iron
10mg · 56% DV
Phosphorus
380mg · 54% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 3.4:1
Below the ideal 4:1 — a good omega balance.
Sautéed lamb liver provides 175 calories and 26 g of protein per 100 g. It also contains 6.2 g of fat and 3.8 g of carbohydrates per 100 g.
Sautéed lamb liver contains 3.8 g of carbohydrates per 100 g and is listed as compatible with a ketovore diet. Its glycemic index is 0, and it is gluten-free.
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Nutrition data compiled from USDA FoodData Central and scientific sources.