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Low fat, protein and fiber source, spicy flavor
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Airfry Spicy Mushroom (120 g) has 50 calories. That works out to 42 calories per 100 g. It contains 6.1 g of carbs, 3.8 g of protein, 0.8 g of fat and 2.6 g of fiber. Its 0.4 mg of Copper covers 40% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 120 g
50
KCAL / 120G
Carbs
6.1g
· 2% DV
Protein
3.8g
· 8% DV
Fat
0.8g
· 1% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 32% · Fat 16%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 50 kcal | |
| Total fat | 0.8 g | 1% |
| Saturated fat | 0.12 g | 1% |
| Trans fat | 0 g | |
| Sodium | 22 mg | 1% |
| Total carbohydrate | 6.1 g | 2% |
| Fiber | 2.6 g | 9% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 120 g | 50 kcal |
| 1 piece (whole) | 40 g | 17 kcal |
| 1 serving (small) | 80 g | 34 kcal |
| 2 piece (whole) | 80 g | 34 kcal |
| 100 g | 100 g | 42 kcal |
| 1 cup (chopped) | 100 g | 42 kcal |
| 1 serving (large) | 180 g | 76 kcal |
| 1 pack (jumbo) | 200 g | 84 kcal |
| 1 serving (extra large) | 250 g | 105 kcal |
Calculated from 42 calories per 100 g.
To make Airfry Spicy Mushroom, toss cleaned, sliced mushrooms with a little oil, chili and seasonings, then arrange them in a single layer in the air fryer. Cook until tender and browned at the edges, shaking the basket partway through.
Airfry Spicy Mushrooms can turn soggy when the basket is overcrowded: the mushrooms release moisture and steam instead of browning. Cook in batches, leave space around the pieces, and pat washed mushrooms dry before seasoning.
Airfry Spicy Mushroom generally cooks well at 180–200°C (355–400°F) for about 8–12 minutes. The exact time depends on mushroom size and air-fryer model, so check for tenderness and browning before serving.
Yes, small mushrooms can go into Airfry Spicy Mushroom whole, while larger ones cook more evenly when halved or sliced. Try to keep the pieces a similar size so they finish at roughly the same time.
You can briefly rinse mushrooms or wipe them with a damp towel before making Airfry Spicy Mushroom. Avoid soaking them, and dry them well afterward; excess surface moisture makes browning harder.
Chili flakes or cayenne, garlic, and black pepper are a good base for Airfry Spicy Mushroom. Smoked paprika adds a smoky note, while a squeeze of lemon after cooking brightens the earthy mushroom flavor.
To keep Airfry Spicy Mushroom from sticking, lightly coat the mushrooms and basket with oil, and avoid moving the pieces until they begin to brown. A perforated air-fryer liner can also help, provided it does not block airflow.
Airfry Spicy Mushroom works as a side for grilled vegetables, rice, or a plant-based grain bowl. For a cooling contrast, serve it with plain yogurt or a dairy-free yogurt dip, or pile it into tacos or a sandwich.
Store leftover Airfry Spicy Mushroom in a covered container in the refrigerator and reheat it until hot before eating. Use leftovers within a few days for the best quality, and do not leave cooked mushrooms at room temperature for long.
Yes, make Airfry Spicy Mushroom milder by reducing or omitting the chili and using sweet paprika, garlic, and black pepper for flavor. Add chili gradually, since it is easier to increase the heat than to tone it down.
Vitamins
B2
0.42mg · 32% DV
Biotin
8.4µg · 28% DV
B5
1.32mg · 26% DV
B3
4.08mg · 26% DV
Minerals
Copper
0.36mg · 40% DV
Selenium
9.6µg · 17% DV
Phosphorus
108mg · 15% DV
Potassium ⭐
408mg · 12% DV
Sodium
22mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 50 calories in 1 serving (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Airfry Spicy Mushroom is a simple dish of mushrooms seasoned with chilli or other hot spices and cooked in an air fryer. The mushrooms bring an earthy, savoury flavour; they turn tender inside, with lightly browned edges when cooked until crisp. The exact seasoning can vary, so the heat is easy to adapt at home.
Serve it warm as a snack, a side dish, or part of a small-plate spread. It pairs well with grains, salads, or a cooling dip, and fits easily into vegetarian and vegan meals. At 42 calories per 100 g, it is low in fat and provides some fibre and protein. Use less oil or choose a gentler chilli level for a lighter, milder serving.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.12g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.