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Source of fiber and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
21g
· 76%
Protein
3.4g
· 12%
Fat
1.5g
· 12%
Fiber
2.4g
Vitamins
B5
0.72mg · 14% DV
B1
0.16mg · 13% DV
B3
1.77mg · 11% DV
Folate
42µg · 11% DV
Minerals
Phosphorus
89mg · 13% DV
Magnesium
37mg · 9% DV
Zinc
1mg · 9% DV
Potassium ⭐
270mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.43g
POLYUNSATURATED
0.61g
Omega 6:3 ratio 29.5:1
Above the ideal 4:1 (29.5:1).
Air-fryer corn on the cob has 96 calories per 100g. Total calories depend on the portion size you eat.
It provides 3.4g of protein per 100g. That gives it some protein, but the exact fit depends on your daily target.
There are 21g of carbohydrates per 100g. If you track carbs, portion size will matter.
It is relatively low in fat, with 1.5g per 100g. That makes it a lighter option in terms of fat content.
It contains 2.4g of fiber per 100g. Fiber content can be useful to consider when planning fullness and overall intake.
Its glycemic index is 52. This can help when comparing its blood sugar impact with other carbohydrate foods.
It is a minimally processed vegetable option with 96 calories per 100g, plus fiber and protein. Whether it fits your needs depends on your portion and overall diet.
Yes, it is compatible with vegetarian and vegan diets. It also fits Mediterranean, flexitarian, paleo, gluten-free, and sattvik eating patterns.
Yes, it is listed as gluten-free. It can fit a gluten-free diet when chosen as described.
Per 100g, it provides 21g carbs, 2.4g fiber, and 3.4g protein. How filling it feels can vary by portion size and individual appetite.
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Nutrition data compiled from USDA FoodData Central and scientific sources.