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High in fiber, rich in beta-carotene, cooked with minimal oil in an air fryer
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Air-fried sweet potato (130 g) has 146 calories. That works out to 112 calories per 100 g. It contains 31.9 g of carbs, 2.3 g of protein, 2.1 g of fat and 4.7 g of fiber. Its 921.7 µg of Vitamin A covers 102% of the Daily Value. Its glycemic index is 61 (medium), so it raises blood sugar at a moderate pace.
Air-fried sweet potato is sweet potato cut into wedges or chunks and cooked in an air fryer, a quick way to prepare a crop native to the Americas with little oil. The edges turn lightly crisp and browned while the centre stays soft and smooth, with a naturally sweet, earthy flavour. Season it simply with salt and pepper, or add paprika, cumin or herbs.
It works as a side with grilled fish, beans or a savoury breakfast, and makes an easy snack with a dip. Air-fried sweet potato provides fibre and beta-carotene; a modest amount of oil keeps the result lighter. For a balanced plate, pair it with a protein-rich food and a fresh salad.
Selected: 100 g
112
KCAL / 100G
Carbs
24.5g
· 9% DV
Protein
1.8g
· 4% DV
Fat
1.6g
· 2% DV
Fiber
3.6g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 82% · Protein 6% · Fat 12%
Vitamins
Vitamin A
709µg · 79% DV
B5
0.8mg · 16% DV
Vitamin C
12mg · 13% DV
B6
0.21mg · 12% DV
Minerals
Potassium ⭐
340mg · 10% DV
Phosphorus
48mg · 7% DV
Iron
1mg · 6% DV
Magnesium
25mg · 6% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 112 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.28g
MONOUNSATURATED
0.52g
POLYUNSATURATED
0.43g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
For crisp air-fried sweet potato wedges, dry the cut pieces thoroughly and spread them in a single layer with space between them. Crowding traps steam and softens the edges; shaking the basket during cooking helps them brown more evenly.
No, you do not need to peel air-fried sweet potato. The washed skin is edible and helps the wedges hold their shape, though peeling gives a smoother texture. Scrub the potato well and dry it before cutting.
No, soaking sweet potatoes before air frying is not necessary. Drying them well after washing is more useful for browning, since excess surface moisture can make the pieces steam instead of developing browned edges.
Yes, you can cook a whole sweet potato in an air fryer. Scrub and dry it, prick the skin in several places, and cook until a knife slides easily into the center; a large potato takes longer than wedges.
Air-fried sweet potato often stays soft when the pieces are wet, crowded, or cut very thick. Dry the surface, leave space around each piece, and cook until the edges brown; sweet potato also tends to be softer than a deep-fried potato.
Yes, frozen sweet potato fries can go straight into the air fryer without thawing. Arrange them loosely in the basket and shake them during cooking so the pieces heat and brown more evenly.
Smoked paprika, garlic powder, cumin, and black pepper work well on air-fried sweet potato. Toss the pieces with a little oil and seasoning before cooking; cinnamon or a pinch of chili offers a different sweet-and-spicy variation.
To keep air-fried sweet potato from sticking, lightly coat the pieces with oil and avoid placing them in a cold, damp pile. A clean basket and a little space between the pieces also make them easier to turn and remove.
Yes, reheat air-fried sweet potato in the air fryer to bring back some crispness. Spread the leftovers in a single layer and heat until hot; a microwave warms them quickly but usually leaves the edges softer.
Air-fried sweet potato can fit into meals for people with diabetes, but its carbohydrates can affect blood glucose. Portion size and what you eat alongside it matter, so follow your clinician's or dietitian's individual meal guidance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.