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Olive-oil zucchini vegetable dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
67
KCAL / 100G
Carbs
7.1g
· 41%
Protein
1.5g
· 9%
Fat
3.8g
· 50%
Fiber
1.8g
Vitamins
Vitamin C
14.5mg · 16% DV
B6
0.14mg · 8% DV
Folate
28µg · 7% DV
B5
0.28mg · 6% DV
Minerals
Sodium
185mg · 8% DV
Potassium ⭐
280mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
39mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
2.55g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 13.3:1
Above the ideal 4:1 (13.3:1).
Aegean-style zucchini shavings contain 67 calories per 100g. The total calories will increase or decrease based on your portion size.
It provides 1.5g of protein per 100g. This makes it a vegetable-based option with a modest protein content.
Yes, it contains 7.1g of carbohydrates per 100g. The carb content is moderate for a vegetable dish.
It has 3.8g of fat per 100g. Whether that is high or low depends on the portion you eat and your overall meal plan.
Yes, it contains 1.8g of fiber per 100g. That can contribute to your daily fiber intake.
Its glycemic index is 25. That places it in the low-GI range.
At 67 calories per 100g, it can fit into many meal plans when portion size is considered. It is also compatible with vegan, vegetarian, paleo, Mediterranean, flexitarian, and gluten-free diets.
Yes, it is suitable for both vegan and vegetarian diets. It also fits omnivore, paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, it is listed as compatible with a gluten-free diet. It can be a suitable choice for people avoiding gluten.
It is classified as minimally processed. That means it is closer to a simple vegetable-based preparation than a heavily processed product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.