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Olive-oil sautéed mixed vegetables with Aegean herbs, fiber-rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
6.4g
· 32%
Protein
2.1g
· 11%
Fat
5.1g
· 57%
Fiber
2.8g
Vitamins
Vitamin K
118µg · 98% DV
Vitamin A
185µg · 21% DV
Vitamin C
18mg · 20% DV
Vitamin E
1.9mg · 13% DV
Minerals
Iron
2mg · 11% DV
Calcium
88mg · 9% DV
Sodium
210mg · 9% DV
Potassium ⭐
320mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
3.1g
POLYUNSATURATED
0.64g
Omega 6:3 ratio 5.8:1
Above the ideal 4:1 (5.8:1).
Aegean herb vegetable sauté contains 78 calories per 100 g. It provides 2.1 g of protein, 6.4 g of carbohydrates, and 5.1 g of fat per 100 g.
Yes. Its glycemic index is 20, which is considered low. It also provides 2.8 g of fiber per 100 g and fits vegan, gluten-free, and Mediterranean eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.