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An estimated Aegean-style cold meze made with eggplant, yogurt, and olive oil.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Ada Güzeli Meze has 105 calories. It contains 7.8 g of carbs, 3.1 g of protein, 6.5 g of fat and 3 g of fiber. Its 65 mg of Phosphorus covers 9% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 100 g
105
KCAL / 100G
Carbs
7.8g
· 3% DV
Protein
3.1g
· 6% DV
Fat
6.5g
· 8% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 12% · Fat 57%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 105 kcal | |
| Total fat | 6.5 g | 8% |
| Saturated fat | 1.4 g | 7% |
| Trans fat | 0.02 g | |
| Sodium | 250 mg | 11% |
| Total carbohydrate | 7.8 g | 3% |
| Fiber | 3 g | 11% |
| Protein | 3.1 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 105 kcal |
| 1 tablespoon (small) | 20 g | 21 kcal |
| 1 piece (small) | 30 g | 32 kcal |
| 2 tablespoon (medium) | 40 g | 42 kcal |
| 3 tablespoon (large) | 60 g | 63 kcal |
| 100 g | 100 g | 105 kcal |
| 1 cup (large) | 220 g | 231 kcal |
Calculated from 105 calories per 100 g.
Ada Güzeli Meze is a chilled eggplant meze made with yogurt and olive oil. It is described as Aegean-style, though recipes can vary and there may not be one fixed, canonical version.
To make Ada Güzeli Meze, roast eggplants until soft, peel and mash the flesh, then mix it with yogurt and olive oil. Garlic or lemon may be added in some versions; serve it chilled.
Eggplant, yogurt, and olive oil are the defining ingredients in Ada Güzeli Meze. Some recipes also use garlic, salt, or lemon, so the exact flavor and texture can differ between cooks.
Roast whole eggplants over a flame, under a broiler, or on a grill until the skin is charred and the flesh is tender. Let them cool, peel them, and drain excess liquid before mixing Ada Güzeli Meze.
Ada Güzeli Meze is served cold. Chilling it after mixing gives the roasted eggplant and yogurt time to meld; add a little olive oil just before serving if you like.
Serve Ada Güzeli Meze with flatbread or alongside grilled vegetables, meat, or fish. It also works as part of a Turkish meze spread, paired with other small plates rather than treated as a main dish.
Yes, Ada Güzeli Meze can be made ahead and kept covered in the refrigerator. Stir it before serving, since some liquid may separate; if it becomes too thick, mix in a little more yogurt.
Ada Güzeli Meze keeps for about 2–3 days in a covered container in the refrigerator. Use a clean utensil when serving and discard it if its smell or appearance changes.
No, Ada Güzeli Meze is not necessarily the same as baba ganoush. Both may use roasted eggplant, but Ada Güzeli Meze is made with yogurt, while baba ganoush commonly includes tahini and lemon.
Yes, Ada Güzeli Meze can be made without garlic. Garlic is an optional seasoning rather than a defining ingredient, so eggplant, yogurt, and olive oil still give the meze its characteristic base.
Vitamins
Vitamin E
1.1mg · 7% DV
B12
0.15µg · 6% DV
B2
0.08mg · 6% DV
B5
0.25mg · 5% DV
Minerals
Sodium
250mg · 11% DV
Phosphorus
65mg · 9% DV
Copper
0.08mg · 9% DV
Manganese
0.2mg · 9% DV
Potassium ⭐
230mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 105 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ada Güzeli Meze is an Aegean-style cold dish, commonly made by combining cooked or charred eggplant with yogurt and olive oil. Recipes can vary, but the soft eggplant, tangy yogurt and fruity olive oil give it a creamy, fresh character. Serve it chilled as part of a meze spread, alongside grilled vegetables or meat, or with bread for scooping. It suits shared meals and can be made ahead so the flavours have time to meld.
Eggplant gives the dish some fibre, while yogurt contributes a little protein; overall, it is a moderate, satisfying side rather than a protein-rich main. For a lighter texture and taste, use plain yogurt instead of a thicker strained one and add the olive oil sparingly.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
3.5g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.