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Low GI

Acai drink Calories

Fruit-based drink with antioxidant compounds

CALORIES

54kcal

GI

48low

POTASSIUM

85mg

FIBER

1.2g

Acai drink Nutrition Facts

Selected: 100 g

54

KCAL / 100G

Carbs

12.6g

· 85%

Protein

0.4g

· 3%

Fat

0.8g

· 12%

Fiber

1.2g

Acai drink Vitamins & Minerals

Vitamins

Vitamin C

8mg · 9% DV

Vitamin E

0.6mg · 4% DV

B3

0.4mg · 3% DV

Vitamin K

4µg · 3% DV

Minerals

Magnesium

14mg · 3% DV

Potassium

85mg · 3% DV

Calcium

12mg · 1% DV

Selenium

0.3µg · 1% DV

Acai drink Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Acai drink Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Acai drink Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Acai drink Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Acai drink Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.28g

POLYUNSATURATED

0.14g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

Foods Similar to Acai drink

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

🧋

Iced latte, unsweetened

34 kcal

🧋

Unsweetened iced latte

27 kcal

Coffee with milk and sugar

38 kcal

Coffee with milk and sugar

30 kcal

Acai drink — Frequently Asked Questions

How many calories are in an acai drink?

An acai drink contains 54 calories per 100 g. The same serving provides 12.6 g of carbohydrates, 0.4 g of protein, and 0.8 g of fat.

Is an acai drink suitable for a vegan and gluten-free diet?

Yes, an acai drink is compatible with vegan and gluten-free diets. It also fits vegetarian, Mediterranean, flexitarian, and omnivorous eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.