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Low GI

ABC soup Calories

Light vegetable-based soup

CALORIES

28kcal

GI

45low

POTASSIUM

170mg

FIBER

1.1g

ABC soup Nutrition Facts

Selected: 100 g

28

KCAL / 100G

Carbs

5.6g

· 76%

Protein

0.9g

· 12%

Fat

0.4g

· 12%

Fiber

1.1g

ABC soup Vitamins & Minerals

Vitamins

Vitamin A

180µg · 20% DV

Vitamin K

7µg · 6% DV

Vitamin C

4.5mg · 5% DV

B6

0.06mg · 4% DV

Minerals

Sodium

240mg · 10% DV

Potassium

170mg · 5% DV

Phosphorus

24mg · 3% DV

Calcium

16mg · 2% DV

ABC soup Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is ABC soup Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does ABC soup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is ABC soup Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

ABC soup Fat Profile

SATURATED

0.08g

MONOUNSATURATED

0.09g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to ABC soup

🍅

Stuffed tomato

96 kcal

🥗

Mixed Raw Vegetables

24 kcal

🥒

Armenian cucumber

16 kcal

🥗

Mixed salad without oil

22 kcal

🥘

Mixed vegetable stew

68 kcal

🌽

Roasted corn

96 kcal

🫛

Green beans in olive oil

92 kcal

🧅

Raw onion

40 kcal

ABC soup — Frequently Asked Questions

How many calories are in ABC soup?

ABC soup contains 28 calories per 100 g. The same amount provides 5.6 g of carbohydrates, 0.9 g of protein, and 0.4 g of fat.

Is ABC soup suitable for a diet?

ABC soup has 28 calories and 1.1 g of fiber per 100 g. It is compatible with vegan, vegetarian, gluten-free, Mediterranean, flexitarian, and omnivorous diets, and has a glycemic index of 45.

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Nutrition data compiled from USDA FoodData Central and scientific sources.