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Low GI
High Potassium
💪High Protein

Sardines in Olive Oil (Canned) Calories

Rich in omega-3, protein, vitamin D, calcium, healthy fats from olive oil

CALORIES

210kcal

GI

0low

POTASSIUM

397mg

FIBER

0g

Sardines in Olive Oil (Canned) Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

0g

· 0%

Protein

24.6g

· 47%

Fat

12.4g

· 53%

Fiber

0g

Sardines in Olive Oil (Canned) Vitamins & Minerals

Vitamins

B12

8.9µg · 371% DV

B3

5.6mg · 35% DV

Vitamin D

6.8µg · 34% DV

B2

0.36mg · 28% DV

Minerals

Selenium

52µg · 95% DV

Phosphorus

490mg · 70% DV

Calcium

382mg · 38% DV

Iodine

35µg · 23% DV

Sardines in Olive Oil (Canned) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sardines in Olive Oil (Canned) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sardines in Olive Oil (Canned) Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Sardines in Olive Oil (Canned) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Sardines in Olive Oil (Canned) Fat Profile

SATURATED

2.6g

MONOUNSATURATED

6.1g

POLYUNSATURATED

2.8g

⚖️

Omega 6:3 ratio 0.3:1

Below the ideal 4:1 — a good omega balance.

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Sardines in Olive Oil (Canned) — Frequently Asked Questions

Zeytinyağlı konserve sardalya kaç kalori?

Zeytinyağlı konserve sardalya 100 gramında 210 kalori içerir. Aynı miktarda 24,6 g protein ve 12,4 g yağ bulunur.

Zeytinyağlı konserve sardalya keto diyetine uygun mu?

Evet, 100 gramında 0 g karbonhidrat olduğu için keto beslenmeye uygundur. Glisemik indeksi de 0'dır; ancak balık alerjisi olanlar tüketmemelidir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.