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Melted kasar cheese, source of protein and calcium
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Yorsan Melted Kasar Cheese (25 g) has 80 calories. That works out to 320 calories per 100 g. It contains 0.8 g of carbs, 4.5 g of protein, 6.5 g of fat and 0 g of fiber. Its 175 mg of Calcium covers 18% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 25 g
80
KCAL / 25G
Carbs
0.8g
· 0% DV
Protein
4.5g
· 9% DV
Fat
6.5g
· 8% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 4% · Protein 23% · Fat 73%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 80 kcal | |
| Total fat | 6.5 g | 8% |
| Saturated fat | 4 g | 20% |
| Trans fat | 0.13 g | |
| Sodium | 275 mg | 12% |
| Total carbohydrate | 0.8 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 4.5 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 25 g | 80 kcal |
| 1 slice (thin) | 15 g | 48 kcal |
| 1 piece (small) | 20 g | 64 kcal |
| 1 serving (medium) | 30 g | 96 kcal |
| 1 slice (thick) | 40 g | 128 kcal |
| 1 piece (large) | 40 g | 128 kcal |
| 1 serving (large) | 50 g | 160 kcal |
| 100 g | 100 g | 320 kcal |
| 1 pack (whole) | 200 g | 640 kcal |
Calculated from 320 calories per 100 g.
No. Yorsan Melted Kasar Cheese is a processed cheese product made for a smooth, uniform texture, while regular kasar is a traditional firm cheese. They can differ in texture, flavour, and how they behave when heated.
Yes, Yorsan Melted Kasar Cheese works well in grilled sandwiches because it softens readily when heated. Spread or layer it evenly, and avoid cooking the sandwich for too long at high heat, which can make the cheese release oil.
Yorsan Melted Kasar Cheese belongs to the processed cheese category; products in this category are generally made by heating cheese with emulsifying salts to create a smooth texture. The precise ingredients can vary, so the package list is the source for this product’s exact recipe.
Yes, Yorsan Melted Kasar Cheese can make a creamy cheese sauce for pasta. Stir it into warm milk or a little pasta water over low heat, adding it gradually; very high heat can make the sauce oily or uneven.
Keep Yorsan Melted Kasar Cheese refrigerated after opening, sealed in its original packaging or an airtight container. Use a clean utensil and return it promptly to the fridge rather than leaving it at room temperature during a meal.
Yes, Yorsan Melted Kasar Cheese can be frozen, but thawing may change its smooth texture and make it crumbly or slightly separated. It is usually more suitable for cooked dishes after thawing than for spreading or serving cold.
Yes, Yorsan Melted Kasar Cheese can be used on pizza, especially when you want a soft, creamy topping. Add it in small pieces rather than a thick layer, since a large amount may soften the crust or release oil as it bakes.
Yes, Yorsan Melted Kasar Cheese can be eaten straight from the package; cooking is not needed. Its smooth texture also makes it easy to spread on bread or use in a cold sandwich.
Not necessarily. The melting process does not automatically make Yorsan Melted Kasar Cheese lactose-free, and lactose levels can vary between products. People with lactose intolerance should check the package information and consider their own tolerance.
Yorsan Melted Kasar Cheese can turn oily if it is heated too quickly or for too long, causing its fat and moisture to separate. Use low to moderate heat and stir it into sauces gradually for a smoother result.
Vitamins
B12
0.38µg · 16% DV
Vitamin A
62.5µg · 7% DV
B2
0.09mg · 7% DV
Biotin
0.63µg · 2% DV
Minerals
Calcium
175mg · 18% DV
Phosphorus
120mg · 17% DV
Sodium
275mg · 12% DV
Zinc
0.63mg · 6% DV
Potassium ⭐
23mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 80 calories in 1 slice (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Yorsan Melted Kasar Cheese is a Turkish-style melted cheese made from kasar, a mild, semi-hard cheese. Its smooth, pliable texture and gently savoury, milky flavour make it handy for everyday cooking, especially when you want cheese to melt evenly.
In Turkey it is commonly used in toasties and sandwiches, and it also works well over hot bread. Elsewhere, try it in a grilled cheese sandwich or melted into eggs. It provides protein and calcium and is relatively rich in fat, with 18 g of protein per 100 g. A thin slice with tomatoes or other fresh vegetables makes a simple, balanced pairing.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4g
MONOUNSATURATED
1.75g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
🧀
Kasar Cheese
363 kcal
🧀
Thin Kaşar Cheese
330 kcal
🧀
Low-fat Kasar cheese
260 kcal
🧀
Full-fat Kaşar Cheese
370 kcal
🧀
Reduced-fat high-protein kaşar cheese
260 kcal
🧀
Sliced kasar cheese
356 kcal
🧀
Göbek Kaşar Cheese
370 kcal
🧀
Kars Aged Kasar
410 kcal
🧀
Kars kasar cheese
370 kcal
🧀
Melted kasar cheese
330 kcal
🧀
Baked kasar cheese
340 kcal
🧀
Kars Aged Kasar Cheese
410 kcal
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Nutrition data compiled from USDA FoodData Central and scientific sources.