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Aromatic spice, Caribbean origin, Rich in antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
263
KCAL / 100G
Carbs
72.1g
· 74%
Protein
6.1g
· 6%
Fat
8.7g
· 20%
Fiber
21.6g
Vitamins
Vitamin K
135µg · 113% DV
Vitamin C
39.2mg · 44% DV
Biotin
8µg · 27% DV
Vitamin E
4mg · 27% DV
Minerals
Manganese
3mg · 130% DV
Calcium
661mg · 66% DV
Iron
7mg · 39% DV
Magnesium
135mg · 32% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
1.5g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.